Jellied eels have actually long been an emblem of London's working class cuisine. They were once the jewel in the crown of a few of the city's oldest pie and mash stores. The slurpy, gelatinous texture of the cold jelly is off-putting at first, however the eels themselves have a delicate, sweetish flavour. Would you attempt it? Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your…