England’s ‘Hidden Delicacy: The Jellied Eel
Jellied eels have actually long been an emblem of London's working class cuisine. They were once the jewel in the crown of a few of the city's oldest pie and mash stores. The slurpy, gelatinous texture of the cold jelly is off-putting at first, however the eels themselves have a delicate, sweetish flavour. Would you attempt it? Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your…
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London’s Oldest Fast Food
Pie and mash is London's earliest and most standard fast food. We met owner Joe Cooke, great grandson of Robert Cooke, who opened East London's first pie and mash store in 1862. Joe taught us how to make a conventional pie and mash, total with parsley sauce, called liquor. Would you attempt this British special? #london #fastfood #foodlover #britishfood #pie Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
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