Munchies Guide to Las Vegas: Classics
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample a few of Las Vegas' most classic food and home entertainment tourist attractions. He goes to an iconic 50-year-old Vegas diner, consumes supper at a legendary old-school steak house, and learns what it takes to be an Elvis impersonator on the Las Vegas Strip. Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Sign up for MUNCHIES here: All MUNCHIES…
Read More »
Chef’s Night Out in the Heart of Bangkok
Kunanun' Mike' Lertpisitkul, chef and owner of Chenin, among Bangkok's premier food areas, takes his guest chefs on a tour of Bangkok's most popular places. These include the famous 'Thai Chinese hotspot Jeh O Chula,' the birth place of Tom Yum Mama, The Dispensary, a weed connoisseurs' paradise, and Zao Isan, which brings local 'Isan' food to a new level Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the…
Read More »
Where a Michelin Star Chef Eats Out
If a restaurant suggestion is originating from a Michelin star chef, you know it's going to be next level. Chef Jamal James Kent– of Crown Shy, LEGEND, and Overstory– goes to Don Angie in New York City. #michelinstar #chef #food #newyork #restaurants #italianfood Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Chef’s Night Out in Naples, Birthplace of Pizza
Regional pizzaiolo legend Davide Civitiello is signed up with by Paolo Vitaletti, Chef and proprietor of Appia & Peppina, Bangkok (50 Top Pizza World), for a true Neapolitan night feast. On Via Tribunali, we sign up with Gino Sorbillo, a third-generation pizzaiolo and possibly the most well-known pizza chef on the planet, and prepare and prepare the classics before meeting Teresa Iorio. The 19th of 20 children, all pizzaiolo! Davide and Paolo make her signature pizza fritta…
Read More »
Southern Hospitality Meets Indian Flavors In Nashville! | Chef’s Night OUt
Experience the amazing blend of genuine Indian dishes and flavors with some traditional southern hospitality as Chef's Night Out hits the streets in Nashville! Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Hot Chicken And Heavy Pours In Nashville | Chef’s Night Out
MUNCHIES follow Vivek Surti, chef and owner of Nashville's Tailor Dining establishment, as he joins his fellow Chef's to check out the city's famous hot chicken … and some of Nashville's stiffest cocktails! We're exploring whatever from incredible tacos to the city's best fine dining in the city they enjoy to call Nashvegas! So learn where the chef's drink and eat when they struck the streets after a long day of work in Chef's Night Out Nashville!…
Read More »
Lithuanian Food, Accordions & Guinness Oyster Shots | Chef’s Night Out
Gaspar Fernandes, chef and owner of restaurant Gaspar's in Vilnius, Lithuania, goes on a chef's night out with a few of his buddies that he satisfied through the dining establishment. He takes them throughout town, as they feast on whatever from Lithuanian classics such as beetroot soup to modern-day Lithuanian combination cooking, to the best Italian in town and to cocktails and oyster-infused Guinness shots. Gaspar knows how to spice things up, including this introduction to Vilnius….
Read More »
Caribbean Chef’s Night Out: A Taste of Paradise
Luigi and Christina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a dynamic night out in Grand Cayman, the biggest of the Cayman Islands. Their night begins on the water, making marinaded conch ceviche with their kid before heading to the historical Pedro St. James to soak in some local culture. From there, the drinks begin streaming with a rum tasting led by the Cayman Spirits Business, setting the tone for the remainder of the…
Read More »
Sauna, Shots & Karaoke in Helsinki: Chef’s Night Out
Chef Dani Hänninen knows how to do Helsinki effectively: begin by foraging wild ingredients, go out on the water, formulate some of Finland's finest produce, and after that see where the night takes you. After lunch, things intensify quickly. Danny rounds up a few of Helsinki's finest chefs and dining establishment buddies for sauna and a plunge into the freezing sea, champagne, natural white wine, hamburgers, mixed drinks and, eventually, a lot of karaoke. Then more karaoke….
Read More »
Eating High in Ann Arbor With Vanessa Lavorato | Chef’s Night Out
Vanessa Lavorato– cookbook author and Munchies host– states her day-to-night journey in Ann Arbor, Michigan. Throughout her remain in the city welcoming to all and packed with "elevated" experiences, she goes headfirst into Ann Arbor's culinary landscape, revealing the ultimate areas to satisfy the munchies and fill on unequaled regional cuisine. In this green-ified episode of Chef's Night Out, Vanessa begins at the source with Eric Parkhurst and Karley Fisher of Winewood Organic to explore the grow…
Read More »
Chef’s Night Out: A Taste of the Caribbean
Luigi and Cristina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a lively night out in Cayman Islands. After eating a scrumptious banquet of Caymanian classics, the drinks start flowing with a rum tasting, setting the tone for the rest of the night. #caribbean #rum #caymanislands #drink Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
Read More »
King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their group in tow, the Cote crew sample a few of NYC's best food and drink at areas like Monomono, Wu's Wonton King, and Noz 17 (and might have kidnapped a chef along the method). Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for the MUNCHIES…
Read More »
Chef’s Night Out with Helen Nguyen
Chef Helen Nguyen (Saigon Social) and her team of woman employers take us on a fernet-fueled trip through their favorite Manhattan locations, varying from a neighborhood dive, to a classy SoHo white wine bar, to a few of the city's finest omakase-style sushi. Register for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow MUNCHIES here: TikTok:…
Read More »
Soccer, Opera & Wine All Night | Chef’s Night Out
Massimo Laveglia and Nick Baglivo, owners of L'Industrie Pizzeria, took the MUNCHIES team on a wild ride through New York. They play soccer, sing opera, and consume Dominican, dim amount, and Italian quesadillas as they hit all their preferred areas. L'Industrie 00:00 Fortunato Bros 03:38 Lella Alimentari 05:50 Wei's 07:54 El Gran Canario 10:23 Marea 11:32 L'Industrie 16:13 Register for MUNCHIES here: All MUNCHIES videos launch a full week early on our site: Hungry? Sign up here…
Read More »
Chef’s Night Out: Beach Edition With Tracy Obolsky
Tracy Obolsky, chef and owner of Rockaway Beach Bakery in Queens, New York City is taking her team on a beach-lover's Chef's Night Out to end the summer right. Tracy and her friends bike around the sanctuary of Rockaway Beach to check out boardwalk staple Rippers, epic views and seafood at The Rockaway Beach Hotel, a long-standing lifeguard watering hole, and a lively, food-filled tiki bar. Tracy, who discovered her method to the Rockaways via her love…
Read More »
Where A Michelin Star Chef Eats With His Family
Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, heads out in New York City with the wildest team: his better half and kids. In this episode of Chef's Night Out, James, his spouse Kelly, and their two kids Avery and Gavin check out three renowned restaurants in Greenwich Village: Nami Nori, Don Angie, and Llama San. Sign up for Munchies here: All Munchies videos release a complete week early on our website: Hungry?…
Read More »
Late Night Munchies: South Central LA
Chefs Spank and News are Trap Cooking area, 2 cooking entrepreneurs from the South Central community of Los Angeles who've skyrocketed to success from their humble starts offering street food to their empire of food trucks, restaurants, cookbooks, and more. Trap Kitchen area takes MUNCHIES on a late-night food tour of their stomping premises around South Central to flaunt a lesser-seen side of Los Angeles food culture: from a 33-year old Black owned taco area, to one…
Read More »