5-Ingredient Carbonara

MUNCHIES chef Matteo Fronduti is providing you a dish for pasta carbonara that's so basic, it's impossible to mess up. With very couple of active ingredients and great strategy, you'll be cheffing it up in no time. You're welcome.

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5-Ingredient Carbonara

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About the Author: Yvette Cook

32 Comments

    1. I also feel that. Or was it this dude teaching people to fry ‘the perfect egg’?

    2. @ScoobyShotU You had to click the video in order to watch it lmao what the hell are you talking about they didn’t choose to watch it? No one forced any of you to click the video

    3. @ScoobyShotU Of course idiotic people aren’t gonna get something so simple.

  1. Wow It’s So Amazing 👏🔥👍🎶🎼🎵🎧🌸❣️ Friend ❣️🌸🎧

  2. I love how Chef pronounces “Munchies”. It sounds like “man cheese”.

  3. i have seen hundreds of carbonara guides – this one by far has entertained me the most

  4. The subtitles are translated so literally and it makes them his dude so much funnier

  5. Senti un milanese che dice che la carbonara non ha fondamenti regionali come piatto può anche andare a cagare XD Poi che sia un piatto di una storia più moderna di quanto si pensi non è un discussione.

  6. I can’t resist a yummy pasta dish. Carbonara is one of my favorites 🔥😋

  7. Matteo Fronduti is my new favorite Italian chef, F’ bombs in Italian for the win!

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