#lunch #lunchmenu #dindigulfoodcourt

Ennai Kathirikkai Kulambu (Ingredients)

Oil – 2 tbl spoon
Brinjal – 250 grams
Coconut – 2 tbl spoon
Onion – 1
Tomato – 2
Garlic cloves – 2
Poppy seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Shallots – 15 to 20
Garlic cloves – 8 to 10
Curry leaves
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Salt
Tamarind juice of small lemon size
————————————————-

Vazhaipoo Poriyal (Ingredients)

Banana flower – 1
Curd – 2 tbl spoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 10 to 15
Crushed garlic – 3
Dry chilli – 3
Curry leaves
Saute well
30 mins soaked moong dal – 2 tbl spoon
Turmeric powder
Salt
Green chilli – 1
Coconut – 3 tbl spoon
Cumin seeds – ½ teaspoon
Coriander leaves
———————————————————

Drumstick Rasam (Ingredients)

Drumstick – 3
Water – 2 cups
Pepper – 1 tbl spoon
Cumin seeds – 1 teaspoon
Garlic cloves – 5
Dry chilli – 1
Curry leaves
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Tomato – 3
Curry leaves
Tamarind juice of small lemon size
Turmeric powder
Coriander leaves
Salt
—————————————–

Valakkai Fry (Ingredients)

Oil – 3 tbl spoon
Onion – 1
Curry leaves
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Raw banana – 3 (medium size)
Salt
Chopped coconut – 3 tbl spoon
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Garam masala – ¼ teaspoon
Coriander leaves
——————————————————

Manathakkali Keerai Masiyal (Ingredients)

Moong dal – 100grams
Shallots – 15 to 20
Garlic cloves – 5
Green chilli – 2
Tomato – 2
Turmeric powder
Cumin seeds – ½ teaspoon
Asafoetida
Salt
Manathakkali keerai – 1 bunch
Coconut – 1 tbl spoon
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – ¾ teaspoon
Curry leaves
Dry chilli – 2
—————————————————————

Valakkai Fry (Ingredients)

Shallots – 6 to 8
Garlic cloves – 5
Curry leaves
Chilli powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Fennel seeds – ½ teaspoon
Oil – 2 tbl spoon
Cumin seeds – ¼ teaspoon
Mustard – ½ teaspoon
Raw banana (Valakkai) – 3 (medium size)
Ginger garlic paste – 1 teaspoon
Salt
————————————————

Kathirikkai Podi Curry (Ingredients)

Channa dal – 2 teaspoon
Urad dal – 2 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Coriander seeds – 1teaspoon
Dry chilli – 3 to 5
Sesame seeds – 1 teaspoon
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Asafoetida
Brinjal – 250 grams
Salt
Curry leaves
Turmeric powder
Tamarind juice – 2 tbl spoon
——————————————-

One Pot Dal (Ingredients)

Oil – 1 tbl spoon
Cumin seeds – ½ teaspoon
Bay leaf – 1
Chopped garlic cloves – 1 teaspoon
Chopped ginger – 1 teaspoon
Green chilli – 1
Onion – 1
Dry chilli – 2
Tomato – 1
Turmeric powder
Kashmiri chilli powder – ½ teaspoon
Garam masala – ¼ teaspoon
30 mins soaked toor dal – 100 grams
Soaked moong dal – 2 tbl spoon
Water – 2 cups
Salt
Coriander leaves
————————————————-

Ghee Rice (Ingredients)

Ghee – 3 tbl spoon
Bay leaf – 2
Cinnamon stick
Star anise – 1
Kalpasi
Cloves – 3
Cardamom – 3
Fennel seeds – ½ teaspoon
Cashews
Onion – 2 (medium size)
Green chilli – 3 to 5
Tomato – 1
Ginger garlic paste – 2 tbl spoon
Mint leaves
Coriander leaves
Curd – 1 tbl spoon
Garam masala – ½ teaspoon
Water – 4 cups
Salt
20 mins soaked seeraga samba rice – 2 cups
————————————————-

Chicken 65 (Ingredients)

Curd – 2 tbl spoon
Kashmiri chilli powder – 1 teaspoon
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Garam masala – ½ teaspoon
Pepper – ½ teaspoon
Salt
Chicken – 700 grams
Corn flour – 1 tbl spoon
Maida – 1 tbl spoon
Besan flour – 1 tbl spoon
Ginger garlic paste – 1 tbl spoon
Juice of half lemon
Oil
—————————————————-

Chicken Masala (Ingredients)

Chicken – ½ Kg
Chilli powder – 1 teaspoon
Cumin powder – ½ teaspoon
Pepper – ½ teaspoon
Turmeric powder
Curd – 3 tbl spoon
Ginger garlic paste – 1 tbl spoon
Green chilli – 1
Cinnamon stick – 1
Cardamom – 3
Cloves – 5
Kasuri methi – ½ teaspoon
Coriander seeds – 2 teaspoon
Cashews – 10
Chilli powder – 1 teaspoon
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Bay leaf – 1
Chopped shallots – 15 to 20
Tomato – 1
Salt
Coriander leaves

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves