Methi Dal/ Vendhaya Keerai Dal/ Fenugreek Leaves Dal
#methidal #dalfryrecipe #dindigulfoodcourt Methi Dal Ingredients Toor dal – 100 grams 2 hours soaked chana dal – ¼ cup Turmeric powder Oil – 2 tbl spoon Cumin seeds – ¾ teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped garlic – 6 to 8 Asafoetida Onion – 1 Curry leaves Dry chilli – 2 Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Chopped methi (Vendaya keerai) – 1 bunch Salt…
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Palak Paratha/ Spinach Paratha/ Palak Chapati
#paratha #palakparatha #dindigulfoodcourt Palak Paratha Components Palak– 1 lot Add green chilli– 1 Wheat flour– 2 cups Salt Cumin seeds– 1/2 teaspoon Kasuri methi– 1/2 teaspoon Garam masala– 1/4 teaspoon Ginger garlic paste– 1/2 teaspoon Turmeric powder Ghee– 1 teaspoon Oil Palak Paratha/ Spinach Paratha/ Palak Chapati Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Murungai Keerai Kootu/ Drumstick Leaves Kootu/ Keerai Kulambu
#murungaikeerairecipes #keeraikulambu #dindigulfoodcourt Murungai Keerai Kootu Ingredients Moong dal – ½ cup (100 grams) Turmeric powder Asafoetida Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Chopped shallots – 15 Chopped garlic – 5 Dry chilli – 3 Curry leaves Green chilli – 2 Tomato – 2 (small size) Chopped drumstick leaves Sambar powder – ½ teaspoon (optional) Coconut – 4 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon…
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5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe
#lunch #lunchmenu #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder –…
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Simple & Tasty Lunch Combo/ Keerai Kulambu/ Mochai Masala
#lunch #keeraikulambu #mochaimasala #dindigulfoodcourt Mochai Masala (Ingredients) Mochai (Lima beans) – 1 cup Grated coconut – 3 tbl spoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Salt Coriander leaves ——————————– Keerai Kulambu (Ingredients) Arai Keerai (Approx. 300 grams) Cooked toor…
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Healthy Lunchbox Recipe/ Keerai Sadam/ Easy Lunch Recipe
#lunchboxrecipe #lunchrecipes #keeraisadam Keerai Sadam Ingredients Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Asafoetida Shallots – 15 Chopped garlic cloves – 5 to 7 Dry chilli – 2 Green chilli – 2 Curry leaves Tomato – 1 Turmeric powder Keerai (amaranthus) – 1 bunch Grated coconut – 5 tbl spoon Pepper – 1 teaspoon Cumin seeds – ½ teaspoon Cooked rice – 200 grams Salt Healthy Lunchbox Recipe/ Keerai Sadam/…
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Lunch Menu #24/ Thattapayaru Kulambu/ Keerai Poriyal/ Cowpeas Curry
#kulambu #thattapayarukulambu #keeraiporiyal #dindigulfoodcourt Valakkai Podimass Video: Thattapayaru Kulambu (Ingredients) Thattapayaru (Cowpeas)– 100 grams Oil – 1 teaspoon Tomato – 1 Garlic cloves – 8 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ¼ teaspoon Grated coconut – 3 tbl spoon Oil – 1 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoedita Chopped shallots – 150 grams Curry leaves Brinjal – 4 Potato – 2 Chilli powder – 1 ½…
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