7 Delicious Office Tiffin Ideas to Make Lunch Breaks Better By Chef@sanjeevkapoorkhazana
Wondering what to pack for lunch every early morning?. If you're tired of the same old office tiffin and wish to include more range and flavour to your everyday meals, this video is for you!. In this episode, we're sharing 7 delicious, soothing and satisfying tiffin dishes that can make your everyday office lunch far more amazing. From flavourful Rasam and crispy Vadas to flaky Lachha Paratha, Paneer Khurchan and rejuvenating Pineapple Raita– there's something for every…
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Simple Rasam Recipe/ Rasam/ How To Make Rasam
#rasam #lunch #dindigulfoodcourt Rasam (Ingredients) Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Coriander seeds – ¾ teaspoon Garlic cloves – 6 Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida – ¼ teaspoon Dry chilli – 1 Tomato – 2 Curry leaves Turmeric powder Coriander leaves Tamarind juice of lemon size Water (Approx. 300 ml) Salt Activate Your Brain Song Now — And Give Your…
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South Indian Breakfast Special | Appe & Rasam Recipe By Chef Jaaie Jaiwant LIVE
Sign Up With Chef Jaaie Jaiwant LIVE as she prepares 2 comforting South Indian favourites– Soft Appe and Flavourful Rasam! ✨. Discover easy strategies, specialist suggestions, and traditional techniques to make completely soft, golden appe coupled with a warm, fragrant rasam that's ideal for breakfast, lunch, or a light dinner. Whether you're a beginner or a home cook looking to master traditional South Indian recipes, this LIVE session is loaded with scrumptious flavours and practical cooking ideas….
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One Pot Rasam Rice/ Rasam Sadam/ Rasam Rice In Pressure Cooker
#rasam #rasamrice #dindigulfoodcourt #onepotrecipe One Pot Rasam Rice (Ingredients) Rice – ¾ cup (150 grams) Toor dal – 3 tbl spoon Pepper – 1 tbl spoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Green chilli – 1 Curry leaves Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ¾ teaspoon Tomato – 2 Asafoetida Dry chilli – 1 Tamarind juice of small lemon size Water – 6 cups…
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Paruppu Rasam/ Rasam Recipes/ How To Make Dal Rasam
#rasam #paruppurasam #dalrasam #dindigulfoodcourt Ingredients Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander leaves Salt…
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Appe and Rasam | नाश्ते में बनाएं स्वादिष्ट अप्पे और रसम | Alyona Kapoor | Sanjeev Kapoor Khazana
South Indian food is preferred in the house. Some days, we have South Indian dishes only for breakfast or as a snack. Today, I bring to you a charming combination dish which is not Idli-sambar, Dosa-chutney or medu vada-sambar. I give you Appe and Rasam, charming fried dumplings and the flavourful rasam. APPE AND RASAM Components Appe 4 cups ready-made dosa batter 1/4 cup carefully sliced red carrot 1/4 cup finely sliced orange carrot 2 tablespoons carefully…
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5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe
#lunch #lunchmenu #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder –…
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Kokum Rasam | कोकम रसम | Sanjeev Kapoor Khazana
The kokum fruit as a refreshing and revitalizing rasam, will work up a cravings. Likewise brings out the light flavours from the curry leaves and spices wonderfully … KOKUM RASAM Active ingredients 15-20 kokum petals, soaked in 2 cups warm water for thirty minutes 1/4 tsp turmeric powder 2 tablespoons rasam powder 1/2 tsp asafoetida (hing). 3/4 crushed black peppercorns. 2 cups prepared pigeon peas water. Salt to taste. 2 tbsps chopped fresh coriander leaves. Steamed rice…
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One Pot Rasam Rice/ Rasam Sadam/ Rasam Rice In Pressure Cooker
#rasam #rasamrice #dindigulfoodcourt #onepotrecipe One Pot Rasam Rice (Ingredients) Rice – ¾ cup (150 grams) Toor dal – 3 tbl spoon Pepper – 1 tbl spoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Green chilli – 1 Curry leaves Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ¾ teaspoon Tomato – 2 Asafoetida Dry chilli – 1 Tamarind juice of small lemon size Water – 6 cups…
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Tomato Rasam/ Thakkali Rasam/ Tomato Rasam Recipe
#thakkalirasam #rasam #tomatorasam Tomato Rasam Ingredients Tomato – 5 Toor dal – 1 ½ tbl spoon Green chilli – 1 Sambar powder – 1 teaspoon Turmeric powder Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Coriander leaves Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves Tamarind juice of amla size Water – 2 cups Salt Activate Your Brain Song Now — And Give…
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5 Days 5 One Pot Recipes/ Lunchbox Recipes
#onepotricerecipe #lunch #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Cinnamon stick – 1 Cloves – 1 Asafoetida Shallots – 25 Dry chilli – 2 Green chilli – 1 Curry leaves Crushed garlic cloves – 5 Tomato – 1 Chilli powder – ½…
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Lunch Menu #3/ Paruppu Rasam/ Brinjal Fry
#lunch #rasam #brinjalfry #dindigulfoodcourt Paruppu Rasam (Ingredients) Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander…
Read More »Make This Incredible Appe-Rasam Combo with Mrs Alyona Kapoor | #Shorts #youtubeshorts
To view the full dish, click on this link: Click to Subscribe: For more dishes: Get Licensed on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa devices, click here: Finest cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #ytshorts #appe #rasam #alyonakapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food dishes shorts…
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Paruppu Rasam/ Rasam Recipes/ How To Make Dal Rasam
#rasam #paruppurasam #dalrasam #dindigulfoodcourt Ingredients Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander leaves Salt…
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Tomato Rasam Recipe/ How To Make Tomato Rasam/ Thakkali Rasam
#tomatorasam #rasam #thakkalirasam #dindigulfoodcourt Tomato Rasam Ingredients Boil water Tomato – 4 Dry chilli – 1 Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Curry leaves Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Crushed garlic – 5 Tamarind juice of amla size Salt Turmeric powder Water – 300 ml Jaggery – ¼ teaspoon Coriander leaves Activate Your Brain Song…
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Beetroot Rasam/ Rasam Recipe/ Healthy & Tasty Rasam
#rasam #dindigulfoodcourt Beetroot Rasam (Ingredients). Beetroot 1 (medium size). Toor dal 1 tbl spoon. Green chilli 1. Garlic cloves 5. Pepper 1 1/2 teaspoon. Cumin seeds 1 teaspoon. Oil 1 teaspoon. Mustard 1/2 teaspoon. Urad dal 1/2 teaspoon. Asafoetida. Tomato 2. Curry leaves. Coriander leaves. Turmeric powder. Tamarind juice of small amla size. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Pacha Puli Rasam/ Easy & Tasty Rasam/ Rasam Recipe
#rasam #firelesscooking #dindigulfoodcourt Pacha Puli Rasam (Active Ingredients). Cumin seeds– 1 teaspoon. Pepper– 1 teaspoon. Garlic cloves– 5. Chopped shallots– 10. Curry leaves. Green chilli– 1. Coriander leaves. Asafoetida. Salt. Tamarind juice of little lemon size. Water– 2 cups. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Coriander Rasam | धनिया रसम | How to make Rasam at home | Sanjeev Kapoor Khazana
CORIANDER RASAM Components 2 tablespoons finely chopped fresh coriander stems 2 1/2 cups dal water (2 tablespoons divided pigeon peas prepared with 3 cups water, 1/4 tsp turmeric powder and 1/4 tsp asafeotida). 1 tablespoon tamarind pulp. 1/2 tsp asafoetida (hing). 1 tbsp rasam powder. 1/2 tsp turmeric powder. 1 tsp crushed black peppercorns. Salt to taste. 2 tbsps sliced fresh coriander leaves. Tempering. 2 tablespoons ghee. 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 10-15 curry…
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