5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe
#lunch #lunchmenu #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder –…
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Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry
#valakkaivaruval #rawbananafry Valakkai Fry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Ginger garlic paste – ½ teaspoon Chilli powder – ½ teaspoon Coriander powder – 1 teaspoon Fennel powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Tomato – 1 Cooked raw banana – 2 Grated coconut – 3 tbl spoon Coriander leaves Pepper – ½ teaspoon Salt Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry Activate Your…
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Green Banana Tuk | ग्रीन बनाना टूक | Raw Banana Tuk | Raw Banana Recipes | Sanjeev Kapoor Khazana
Now twist up the popular Sindhi tuk recipe by making it with raw banana instead of the normal potatoes! Such crispy Raw Banana Tuk tastes delicious and is also really simple to make, so provide it a try quickly. Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #SanjeevKapoorKhazana #GreenBananaTuk #rawbanantuk…
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Lunch Menu #26/ Tomato Kurma/ Cabbage Kootu/ Valakkai Fry
#lunch #tomatokurma #cabbagekootu #valakkaifry #dindigulfoodcourt Cabbage Kootu (Ingredients) Chana dal – ¼ cup Moong dal – 1 tbl spoon Cabbage – 300 grams Onion – half Tomato – half Asafoedita Turmeric powder Water (approx. 1 cup) Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ¾ teaspoon Curry leaves Dry chilli – 1 ——————————————- Tomato…
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