Lunch Menu #26/ Tomato Kurma/ Cabbage Kootu/ Valakkai Fry
#lunch #tomatokurma #cabbagekootu #valakkaifry #dindigulfoodcourt Cabbage Kootu (Ingredients) Chana dal – ¼ cup Moong dal – 1 tbl spoon Cabbage – 300 grams Onion – half Tomato – half Asafoedita Turmeric powder Water (approx. 1 cup) Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ¾ teaspoon Curry leaves Dry chilli – 1 ——————————————- Tomato…
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5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe
#lunch #lunchmenu #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder –…
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