5 Days 5 Lunch Combo Recipes/ Tasty Lunch Menu Recipe
#lunch #lunchmenu #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder –…
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4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes
#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves —————————- Yam…
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Lunch Menu #24/ Thattapayaru Kulambu/ Keerai Poriyal/ Cowpeas Curry
#kulambu #thattapayarukulambu #keeraiporiyal #dindigulfoodcourt Valakkai Podimass Video: Thattapayaru Kulambu (Ingredients) Thattapayaru (Cowpeas)– 100 grams Oil – 1 teaspoon Tomato – 1 Garlic cloves – 8 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ¼ teaspoon Grated coconut – 3 tbl spoon Oil – 1 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoedita Chopped shallots – 150 grams Curry leaves Brinjal – 4 Potato – 2 Chilli powder – 1 ½…
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4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes
#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves —————————- Yam…
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Methi Dal/ Vendhaya Keerai Dal/ Fenugreek Leaves Dal
#methidal #dalfryrecipe #dindigulfoodcourt Methi Dal Ingredients Toor dal – 100 grams 2 hours soaked chana dal – ¼ cup Turmeric powder Oil – 2 tbl spoon Cumin seeds – ¾ teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped garlic – 6 to 8 Asafoetida Onion – 1 Curry leaves Dry chilli – 2 Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Chopped methi (Vendaya keerai) – 1 bunch Salt…
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