4 Crispy Evening Snacks for Tea Time! Peri Peri Makhana, Murukku & More By @sanjeevkapoorkhazana
Evening chai tastes even much better with something crispy, crunchy and tasty! ☕ In this video, find 4 simple and flavourful evening snack recipes by Chef Sanjeev Kapoor that are ideal for pleasing your cravings and making tea time additional unique. Here's what we're making: Peri Peri Makhana– Crunchy roasted lotus seeds tossed in a homemade peri spice mix for a spicy and flavourful snack. Murukku– A traditional South Indian snack made with rice flour and gram…
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Makhana is one of those ingredients that has quietly been a part of Indian kitchens for years.
Dish: Active ingredients 2 cups puffed lotus seeds (makhana). 1/2 tsp citric acid. 1 tsp black salt. 1 tsp red chilli powder. 1/2 tsp crushed black peppercorns. Salt to taste. 1/2 tsp roasted cumin powder. 1 tsp chaat masala. 2 tsps ghee. Technique. 1. Heat a pan. Add makhana and dry roast for 5-6 minutes or till crisp on low heat. 2. Take citric acid in a mortar. Include black salt, red chilli powder, crushed black peppercorns,…
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Chocolate Makhana | चॉकलेट मखाना | Sanjeev Kapoor Khazana
An enjoyable handle the healthy puffed lotus stem seeds. Diet plan bhi, enjoyable bhi. CHOCOLATE MAKHANA Ingredients 2 cups puffed lotus seeds (makhana). 1 tablespoon butter. 1 cup sliced dark chocolate. 2-3 tablespoons pistachio powder. Method. 1. Heat a nonstick pan. Include the puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer in a large plate. 2. Heat butter in a nonstick pan. Include chocolate and melt on low heat. Add…
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Smart Tiffins | Masala Pulao and Raita | Overnight Oats | Chatpata Makhana | Sanjeev Kapoor Khazana
MASALA PULAO Components 3 cups cooked rice 2 tablespoons oil 1 tsp cumin seeds 1/2 tsp asafoetida (hing). 2 tbsps sliced garlic. 1 medium onion, sliced. Salt to taste. 1 medium tomato, chopped. 3/4 tsp red chilli powder. 1/4 tsp turmeric powder. 1 tsp coriander powder. 1/2 tsp garam masala powder. 3 tablespoons sliced fresh coriander. Method. 1. Heat oil in a nonstick pan, add cumin seeds and let them change the colour, add asafoetida, garlic and…
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