Dish:
Active ingredients
2 cups puffed lotus seeds (makhana).
1/2 tsp citric acid.
1 tsp black salt.
1 tsp red chilli powder.
1/2 tsp crushed black peppercorns.
Salt to taste.
1/2 tsp roasted cumin powder.
1 tsp chaat masala.
2 tsps ghee.
Technique.
1. Heat a pan. Add makhana and dry roast for 5-6 minutes or till crisp on low heat.
2. Take citric acid in a mortar. Include black salt, red chilli powder, crushed black peppercorns, salt, roasted cumin powder and chaat masala and crush coarsely.
3. Add ghee to makhana and roast for 2-3 minutes more.
4. Transfer in a bowl. Add 1 1/2 tablespoons of ready spice mix and toss well. Allow to cool totally.
5. Shop in air tight jar or serve.

#Phataphat #SanjeevKapoor #Makhana #HealthyRecipes #SnackTime.

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