season your blackstone griddle…

#blackstone #howtobbqright #shorts

season your blackstone griddle…

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About the Author: Yvette Cook

35 Comments

    1. Yeah he’s looking great I’m proud of him losing weight is not always the easiest thing to do but I’m really proud of him for doing it. he’s looking excellent.

  1. Not only this man can barbecue better than the cooks of the greek gods, he looks like the uncle or the dad at a gathering that would be responsible for the holy food (his beard looks fucking awesome)

  2. My fav chef. This mfer taught me how to cook flank steaks and skirt steaks the best. Man I’ve gotten so consistent and good at cooking steaks on charcoal it’s def restaurant quality and the fam loves it.

  3. I trust you because you’re not telling me that I have to use some special name brand seasoning. Thanks for the tip!

    1. 100 percent!!! None of this “buy some stone chemical seasoning ! Thank you

    2. Same, but my blackstone came with accessories, including thier seasoning and conditioner. Otherwise id throw some avacado oil on it.

  4. I seasoned my 17 in the oven like a pan. Worked great and got edge to edge seasoning.

  5. Finally a video that tells you you can use cooking oil and not just the blackstone specific oil. You made this process easy and straight to the point

    1. The Blackstone stuff is good, but definitely not necessary.

      Cast Iron and griddles have been around a long time, any high smoke point oil works.

  6. I never trust those skinny guys telling me how to work my grill. I need a good ole big boy to show me how it’s done. Video was also short sweet and to the point. Great video man!

    1. Malcom is the one that got me into BBQ. I’ve been watching his videos for years and I buy all of his products. His rub, killer hogs The Rub is my staple go to rub.

  7. I have heard that its good to use high smoke point oils like avocado rather than canola l, olive or seed oils. Also a torch helps get the corners

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