Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe's soap stone! With this stunning steak I desired my family to experience this amazing cut of beef. The soap stone appeared to be an excellent option for this cook today.
HOW TO COOK JAPANESE WAGYU A5 ON A SOAP STONE
I warmed up the stone to 450 ° F/ 235 ° C)
. * Japanese Wagyu A5 Steaks supplied by Grand Western Steaks.
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* For Individual Touch Speak to Rep. Emilio (305 )310-0559.
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* INGREDIENTS * I used for todays cook.
1 Japanese Wagyu A5 24oz steak.
Salt and Pepper to taste.
* FOGO Premium Swelling Charcoal – The First Ingredient.
Fogo Charcoal:.
YouTube Channel:.
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* OFTEN USED EQUIPMENT *.
Mini Food Processor:.
Steak Cast Iron Plates:.
Meat Thermometer:.
Tongs Tweezers:.
Joule Sous Vide:.
Anova Sous Vide:.
Container:.
Charcoal:.
Fire Starter:.
Pepper Mill:.
Round Raised Grate:.
Japanese Knife:.
Main Knife:.
Cleaver:.
Smoke Weapon:.
Smoke Dome:.
Cigarette smoker:.
Wood Pellets:.
Charcoal Grill:.
Slow N Sear:.
Griddle:.
Cast Iron Griddle Round:.
Heat Resistant Glove:.
Mixer:.
Scale:.
Mixer:.
Cutting & Serving Board:.
Food Grade Gloves:.
Otto Grill:.
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* The link listed below has whatever I USE *.
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* VIDEO DEVICES *.
Main Video camera:.
2nd Electronic camera:.
Slow Movement Video Camera:.
Drone:.
Pocket Drone:.
Gimbal:.
Main Lens:.
Zoom Lens:.
Big Travel Video Camera:.
Microphone:.
Slider:.
Tripod & Fluid Head:.
Voice Over Mic:.
Acoustic Isolation:.
* If you have any concerns please leave a remark below and I will respond. Thank you so much for enjoying see you on the next video!:–RRB-.
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ESPETACULAR ! SENSACIONAL ! FANTÁSTICO ! PARABÉNSSSSSSSSSSSSSSSSSSSSSSSS
“This steak can not be enjoyed by only one person. It is way too rich” Challenge accepted… haha
And to afford the steak you have to be way too rich
you really can’t. you’ll die on the spot of heart attack.
@Dogman tossed my salad watch adam raguseas video. The excess fat content makes it extremely physically painful to process.
I got an A5 Miyazaki ribeye on the way…I’m destroying it han solo
I’ll eat it with you bro don’t worry as long as you can afford a steak you wont be lonely 😁
Every night when I’m hungry…. I go on YouTube and look at food….
Im way too hangy
Grey
I’m fasting now, somehow I still watch guga’s video..
Your everywhere
I might as well subscribe to your channel since I see you everywhere lol!! 🤣 I feel Rick rolled Everytime I see your comment especially with that picture lol!!
How to prevent your kids from ever going vegan
😂
Humans in the past: omnivores
Nobody:
Vegans: stop killing animals for food!!
Well most of animals have viruses. Like we got COVID from a bat in china. Theyre both healthy but arguing like this is useless. We all die no matter what.
@Fusion being vegan isn’t good for you
what did robloxian gaming say they deleted it
Beautifully cooked as always.
Though I must say that a Striploin might have worked better for the ‘thickness taste test’. Here’s why.
Guga’s experiment in this video might be subject to error since he halved the meat through a vertical cut almost right where ribeye cap meets the eye meat, both of which taste differently on their own.
At that point it became an experiment of ‘Thick Ribeye Cap vs Thin Eye of Ribeye’ instead of a consistent thick vs thin cut of the same muscle.
Maybe a slightly diagonal cut would work better?
You are such a laid back dude! I would love to have a cook out with you guys! Have a great new year!
Why does angel look like a clean version of 6ix9ine?
God dammit. I just commented this 😂
@iblis khan dude, brazilian can look like a Cuban without having any common ancestor over thousand years. I am a brazilian with a quite white skin with some facial features Angel have, and my brother have more germanic face with Angel skin collour. This mixing its not 100% of the country, but at least 70%.
Hold on you aint wrong
They both Hispanico
Lmao
This guy is a professional,and I love seeing the interaction with his family.
Guga I’m so happy for you and the success you found doing something you so clearly love doing. You really seem like a genuinely good person! You have such great charisma and a “family man” aura that surrounds you, that makes it so pleasant to watch you do something you love. Your family must be happy to have you as a father and husband.
Must be great to have guga as a family member
Thats kinda sad 😂❤️
Yeah, what could be better than a friendly uncle that gives you wagyu more often than most people eat normal steak.
I feel privileged working in a fine dining restaurant even tho we have never had a5 wagyu we have had many different cuts of different wagyu and my boss is not the biggest fan of wagyu a5 because it so fatty and super hard to eat a steak by yourself cause you get so much of the fat and not the beef itself… he enjoys wagyu a5 when is shared in small portions
Did you just say family?
Nothing like him…he’s Spanish with hair…that’s it…he doesn’t look anything like him
Thank you. I now know how to grill something I will never afford
@M Trade average gdp per head in the US is roughly equivalent to £45000.
Average gdp per head in the UK is £32000
@Goin AWOL are taxes are higher than that. Its pushing closer to 20% federal alone.
@M Trade roughly is all you’re going to get. I cant translate them, they change every 10 seconds
@Hundred Spins alright kid no one will spend 200$ on a steak for pleasure for using it on bills or family
Back when I went to Korea with my father we had this cut and it was insane when you bite into a normal steak it’s nice tasty and chewy but with this it wasn’t chewy ofcourse it wasn’t like slime but it wasn’t chewy in the least the flavors poured out and it was almost like a meat watermelon it was the single greatest meal I have ever had in my life
A steak of that caliber, I would never not want to share the experience with friends and loved ones either.
LOL!
I agree 99% with what you’re saying, just remove the “not” and we’re good.
If Guga ever stops saying “so les doo et”, I will, in fact, not do it.
@Phokingrice Foreplay begins with a Wagyu short rib, but she really wanted a t-bone
So leaz du eit
Very underrated comment
Nailed it!
Lets duet*
Not only did Guga cooked these for them, he let them all had a bite before him, he wasn’t even trying to stop them, neither was he competing to get more bites, such a great person. If i were him, i’ll do the same, except i’ll only cook a quarter of what i had bought, and save the rest for myself later.
Except that you wouldn’t be making 2000 dollars off of it through Youtube, so it’s normal that you would be greedy.
He always lets the other person take the first bite dont know why you mention this as its unsual 😀
I think when you’re as good as guga, seeing other people eat your food is even more satisfying than eating it yourself.
He had eaten it before so it was no worries for him to let them have their unique experience.
@Joseph Potter that’s BS
Beautiful cooking and beautiful results. Sharing with the family was precious. Thank you for sharing.
Guga, I like how you keep your content pretty wholesome and straight forward. You are one of my favorites.
When you started cutting the first cooked steak, I couldn’t help but admire your knife! Goes well with the steaks you cook!! Amazing!
For all the attention Guga rightfully gets for his culinary acumen, my fav thing about him is his hospitality. He’s a great host, takes such good care of his friends and family, and has a genuine kindness that radiates through every video. Happy someone like this has found success doing what he loves. Seems like a great guy.
I love how Guga makes you feel like you’re part of the family table. That’s why I love this show! And the steaks obv