Grabbed a $66 Prime Rib from WalMart, experienced it with sturdy tastes, smoked it on a pellet smoker over Hickory and served it as a Smoked Prime Rib for my Vacation meal
.
#primerib #smokedprimerib #howtobbqright
.
Smoked Prime Rib.
WHAT MALCOM USED IN THIS RECIPE:.
– Killer Hogs TX Brisket Rub.
– Chimi Churri Original Seasoning.
– Swine Life Prime Beef.
– Thermoworks DOT.
– Red Manage 12" Brisket Slicer
.
Connect With Malcom Reed:.
Facebook -.
Twitter -.
Instagram -.
TikTok -.
Malcom's Podcast –
.
For Malcom's BBQ Supplies visit -.
What You NEED to Know About Smoking a Walmart Prime Rib…
Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
I wanna know who the guy was that built the brick column in the background…how much had he smoked before adding those little splits between..
π€« Publix has prime ribs on sale for $5.79 a pound.
Yep. When they put them on sale I buy a couple, cut off steaks and vacuum seal them for the freezer. Always keep a small amount for prime rib. Malcom paid over $10/#. Ouch.
I bought a couple of those this morning. Original price is $15.58/lb. I may get a couple more on Saturday.
Macomb, I’ve followed you for years. If you ever make it up here to the Detroit area I would love to shake your hand. Great channel, creativity, thanks for all you do.
What temp did you set the grill at???
That slow hand wave after that bite was so relatable… LOL
best part about prime rib is that unrendered fat. Why do this when you can make 2 really nicely cooked ribeyes?
Mr.M question what was your temperature and total cook time
Yes, what temp did you set the pellet smoker at? How long did you have it on the smoker?
What was the grill temp and how long did it take?
$65.00 for a piece of meat from Walmart ? Does it come with a Corvette ?
What temperature was grill set for
What you set the grill too?
I did not know I could purchase a prime rib this small. I want to try this for Christmas. Walmart can surprise you with itβs quality meats.
250 F is a really good spot for prime rib roasting. IDK what Malcom set his to.
I stopped buying meat at Walmart years ago when all the news about fillers and dyes and whatever came out. It was mostly related to hamburger but it turned me off. Is it actually decent?
I made those walmart ones the last 2 years and they are great! I’m glad to hear the Malcolm approach. Based on all I read, I let it sit out of the cryo wrap overnight in the fridge to dry off more. It is supposed to make the crust better.
Malcolm – you rock!!!
I no longer buy select grade meat……ITS JUNK
Thanks for the vid but where is the recap at the end? That was always very helpful.
Brother Malcolm, what temp did you have your Silverback set at?