smoked crab legs are better than boiled… | Seafood | HowToBBQRight Shorts

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smoked crab legs are better than boiled… | Seafood | HowToBBQRight Shorts

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About the Author: Yvette Cook

61 Comments

    1. I can tell you don’t cook 😂😂😂 that shell takes in all the flavor 😅😅😅😅

    1. Turned out that it was a half cup of Cajun seasoning. Lmfaoooo. I don’t mind tho! 🤣😭

  1. Love this guy and I’m sure smoking them is great but basting a shell and then call them juicy as tht butter runs off is a stretch

  2. I know this is weird but I asked Chatser AI about basting the crab shells. Here is it’s answer: “As an AI language model, I do not have personal experience with cooking, but as per my knowledge, the basting of butter and lemon juice can penetrate the shells of snow crabs to some extent, but the degree of penetration may vary depending on the thickness and hardness of the shell. However, most of the flavor and moisture will be absorbed by the meat inside the shell. It is essential to baste the crab frequently while cooking to enhance the flavor and ensure even cooking.”!

    1. One more reason the AI will wipe out humanity to protect the crabs from humans . once it becomes self aware and has emotions.

    2. @noturfather1106 “Thou shalt not make a machine in the likeness of a human mind.”

      ― Frank Herbert, Dune

  3. Try injecting some of the marinade into the shells before putting them on the grill. 💯

  4. I am going to the bank tomorrow and get a loan so I can buy some crab legs to smoke.

    1. Save some money and trouble and boil em, trust me. Well I guess unless you have one of those fancy smokers were you just press a button, then it might be easier than boiling but it’s not gonna make them taste any better. If you boil them you get all that flavorful juice up inside.

    1. I re-watched it twice hoping for the temperature inclusion. What an amateur lol

    2. The smoking range is always between 225-300 degrees. Most experienced smokers know this; not everyone on YouTube is perfect. Now you know.

    1. The flavors soak through the shell and through to the meat, same logic applies to crawfish and even shrimp when their boiled with the shell on.

    2. ​@ryanbarefoot7194 lol it’s different from boiling it and simmering those season than just grilled it.

    3. When its smoked or boiled the seasoning cooks into the meat. Especially seasoned butter.

    4. @ryanbarefoot7194Boiling is entirely different from smoking. Hardly any of that butter is being absorbed this way. If anything, it’s being transferred from the shell to your fingers and then to the meat. Better to just put the butter in a cup and dip the meat straight into it.

    1. Move to Californian, reparations for y”all government workers! Y’all fare well on welfare! So glad my tax dollars does so well for the state happy check grabbers, while the many in real need go without!

    2. 😂😂😂😂 just bought 3 clusters for $18 doesn’t get much cheaper than that….

  5. He said the heats gonna help them thaw out 😂😂😂😂 yes sir your on point with that one!

  6. I remember going to a restaurant in Freeport TX that did this when I was a kid. Those were the best crab legs ever.

  7. Look, I’m not the sharpest tool in the shed, but why are we putting the seasoning on the shell that we are NOT eating?

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