How to Grill Fish

Discover how to pick fresh fish – and get pointers on barbecuing.

Outside grilling is a quickly, , and flavorful method to include more fish to your diet plan. Plus, cleanup is , and given that you're cooking outside, there's no fishy smell to remain in your house! In this video, you'll learn , including how to pick the freshest fish at the marketplace– and get the fundamental steps for barbecuing fish evenly. You'll find out how to prepare your gas or charcoal grill for cooking fish. Also, because some fish have firm and others fragile flesh, we'll show you the very best methods for barbecuing various kinds of fish, from salmon to halibut, tuna to tilapia, from to fish steaks and kabobs. You'll also see how to turn fish so it doesn't break down in the flipping. You'll likewise find out how to tell when grilled fish is done cooking and ways to avoid overcooking it.

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About the Author: Yvette Cook

23 Comments

  1. If you’re going to cook fish in a foil packet on a gas grill, you might as well just cook it in the oven because there won’t be any difference in flavor.

  2. I disagree with braineatingape,
    Cooking out doors is always a treat, doesn’t matter if you use foil or not, my taste buds may not know the difference but my mind does! Cooking outdoors also keeps the house cooler in the summer!
    So fire up the outdoor grill, and enjoy the outdoors:)

  3. “there is an ocean of flavour waiting for you, so dive right in to grilled fish ” that got me thinking of Feast on Friday….yaaay cant wait.

  4. We recommend firm fleshed varieties of fish, like halibut or salmon. Enjoy 🙂

  5. Şükrü Aydın.
    Mükemmel Sıhhatli ve Zevkli Barbekü Olabilir .
    bi yerde içini Doldurmağa Bağlı.

  6. So with charcoal what side do u put the fish if you move the hot charcoal to one side? Do you put the fish on the hot side or the other side? How about cooking a whole fish with head still on it? Which would be the best?

  7. Excellent questions, GeraldSandy Garcia – Fish cooks best over a medium-hot fire. To determine this area of your grill, find the place where you can hold your hand about three inches above the grill. You should be able to hold your hand here for about two seconds before it gets too hot. This is where you want to place the fish. Cook fish 6 to 12 minutes per inch of thickness.

    If cooking a whole fish with its head on, use the same method to find the right place on the grill. You want a medium-hot fire. Again, use the thickness of the fish to determine how long to cook it. You may need to adjust the fish to accommodate different thicknesses. Happy grilling!

    1. The foil makes a nice sealed package, SeriouslySon, and the moisture of the fish will naturally steam (and cook) it inside the package. You may also follow the same cooking method using a regular oven.

    1. @Logan Ivan Yup, I’ve been watching on InstaFlixxer for since december myself 😀

  8. I think you can try to grill the fish with solar grill , it tastes more great ,lol

  9. Great to see that. One thing I still remember is fresh is the best. You know in my cooking, I always look for the fresh fish to cook. Still keep in mind that fresh is the best. Thank you for your video.!

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