Irish Coffee Creamed This Time | Recipe | BBQ Pit Boys

Prior to, throughout, or the mornin' after, this is the hot beverage of choice on St. Patrick's Day. Warm your toes, warm your soul, you have to inspect this timeless coffee drink out.
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Irish Coffee Creamed This Time | Recipe |

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About the Author: Yvette Cook

20 Comments

  1. For the love of everything that’s sacred, it’s NOT “St. Patty’s Day”, it’s “Paddy’s Day”

  2. Although he is a strict person, he adjusts the amount of alcohol according to the person who drinks properly.
    You’re a kind person!

  3. Son, if that Irish coffee don’t warm your bones then your on the wrong damn channel!!

  4. I’ll be back in Irish land in few weeks making iris cream coffee again . OMG

  5. Hey guys I hope you’re feeling better with the pandemic and everything!

  6. Happy St. Paddy’s Day, Guys! Top of the mornin’ to y’all! BPB4L!! 👍👍👍👍

  7. Looks like weak coffee as base. That is how i like my tea (IF i ever dtink tea). Coffee has to be solid dark and strong. Also, use brown sugar, not regular for an Irish coffee.

  8. At first I was going to day that servings would need less coffee and more whiskey and cream, but then the shots saved the day!

  9. I love drinking coffee with jameson (both hot and iced) as much as the next person. But, I’ve always wondered, doesn’t the alcohol evaporate if it is poured in a hot liquid?

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