Leg of Lamb sluggish roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine consuming. Pit Kid Daym Drops drops in the Pit to check it out.- … Please Subscribe, Fav and Share us. Thanks.!
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How to grill Leg of Lamb | Recipe
Man!! That looked amazing!! Putting that on my “must cook” list!
Your channel is only matched by epic meal time, every time I come hear I just want to start up cooker!
Your vids always make me hungry! They also give me great ideas for these summertime weekend get togethers I throw for my crew! Great work guys!
The BEST Leg of Lamb I had in YEARS!!!!! Proud to be part of the @BarbecueWeb BBQ Pitboys Foodie Fam!! 😉
@M.D CA from Port Elizabeth with love…
@Kam Mike dam right
@Kam Mike Kind of comment is that? Lbvs, lucky? Didn’t look they was n a emotion to “hang” someone. Smh sum ppl 🤷♂️
Yup, not gonna lie, that looked damn good.
England out! 👏🏿👏🏿👏🏿👏🏿👏🏿
InstaBlaster…
great job this week guys,its nice to see u choosing lamb,a protein which in my eyes is way under utilized,especially given the rising cost of beef lately in the stores,due to the prolonged droughts in the West
Aussies love their lamb – cooked the way you do it, or slow cooked till it falls off the bone – it’s all great. Where you made slits and added garlic, I also like to add little sprigs of rosemary and anchovies. The anchovies will melt away and leave you with amazing flavour that doesn’t taste anything like anchovies were ever there.
@RMillerism nice….! will keep that anchovies tip in mind.
Lea & Perrins Worcestershire Sauce (aka) anchovy sauce
BBQ Pit Boys Dude you guys are the leaders in food porn but that leg looked way under cooked those temps sounded more like celsius.
That leg was a wee tad over done
Hell no, if anything probably take it out 3-4 mins sooner. He did specify that to you guys though anyway because some fools like it to charcoal.
Perfect !!! This is very close to the traditional Greek recipe. The only difference is that rosemary is also added. The leg of lamb is rubbed with butter and wrapped several times with greaseproof paper roll before cooked, at the same temperature. It cooks slowly for a number of hours that correspond to its weight, e.g. 5 hours for 5 kilos of meat. BBQ Pit Boys rule !!!
Great recipe guys!! been thinking about doing a leg of lamb for a while and you’ve just given me the boost i needed 🙂 ….. great to see Daym Drops with you too!
All the best and keep up the good work 🙂
BBQ Pitt boys and Daym Drops in the same video?! My worlds are colliding! And it is GOOD!
Lamb comes very close to beef as one of my fave meats to roast/smoke, it’s such a tasty but of meat. I loved the leg but have just started to really like cooking shouder. So, so tasty. Great video guys (as ever) !
its awesome to see how far you guys have come! Been watching since second year of vids, great stuff keep it comin!
Looking real good, as always. Though you might wanna try some other herbs as well. Rosemary and garlic is a killer combination with lamb.
If there is a limit to how good food can be, I think this may be it!
Loving the videos, good to see Daymn Drops in there as well. Keep up the good work, want to see more collaborations.
I’ve got a Weber Smokey Mountain and been looking for a lamb leg, bone in, prep and cooking guide. Thank you so much for this. The resting period afterwards is something I’ve not seen other BBQ channels do. Well, maybe because you cooked the lamb kinda rare but it’s a great technique. Thanks again.
Just glad they diversified even for a day! Love these guys!
Cause of you American boys you guys have convinced me to go out and buy a smoker, I just got to try this style of cooking out!
Cheers from Australia!
Cheers mate thanks heaps 😁
No worries mate. That Argentinian charcoal from Argie Grillz is so dense it feels like a rock in weight. I havnt used it yet as I got my first bag today but i bet i will only need 1/2 as much as usual(compared to the others) and a real good flavour. I can’t wait to try it. Ask me in a few days. cheers.
I’m bloody surprised you boys didn’t jump on and say about stabbing the rosemary in with the garlic. These guys are legends, but they can always get a tips from us true lamb legends
Review mate you would become rich really quickly if you started a restaurant in Australia that sold their food the way they cook it
@钟秋 agree. Some mint leaves in with the garlic and rosemary goes well too, so does a Moroccan marinade.
You guys make me want to hangout with you all day! Doing your Apple Cider Turkey this Thanksgiving for the fam and it’s all I think about! Can’t wait!
I tried this recipe and it was DELICIOUS!!! Thank you for sharing.
No utensils needed. Seeing y’all tasting that was a thing of beauty. Makes me want to get one of those grills for my daddy for Fathers’ Day.