Barbeque Shrimp Recipe – Spicy Mardi Gras Shrimp prepared on Pellet Grill
#mardigrasshrimp #spicyshrimp #howtobbqright
Mardi Gras Shrimp Recipe
WHAT MALCOM USED IN THIS RECIPE:
– Malcom's King Craw Cajun Spices
– Killer Hogs The BBQ Sauce
– Killer Hogs Hot Sauce
– Bayou Classic 12" Cast Iron Skillet
Mardi Gras Shrimp Dish
– 2lbs raw shrimp peeled & deveined
– 2 Tablespoons Malcom's King Craw Cajun Flavoring.
– 1 teaspoon dry crab boil
– 1/2 red onion diced
– 1/2 yellow bell pepper diced
– 1/2 green bell pepper diced
– 4 cloves garlic minced
– 1 stick butter
– 1 cup Killer Hogs barbeque Sauce
– 1-2 Tablespoons Killer Hogs Hot Sauce
– 1/2 cup worcestershire
– Juice from 1 lemon
– Parsley and Lemon slices for garnish
Instructions:
1. Prepare pellet grill for indirect cooking at 350 degrees.
2. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Include garlic and continue to sauté for 1-2 minutes.
3. Include The Bbq sauce, Worcestershire, and lemon juice. Season with King Craw Cajun Spices and dry crab boil.
4. Bring mixture to a simmer and cook for 20-30 minutes.
5. Season shrimp with King Craw and place in the sauce mix. Make certain to coat each shrimp in the sauce. Include a couple of slices of fresh lemon to the frying pan
6. Continue to prepare for 5-10 minutes or until shrimp are done – no longer translucent.
7. Remove from the grill and garnish with chopped parsley. Serve with a crusty French bread to absorb the sauce.
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You introduced me into ‘Que. I have loved all your videos. Nice straightforward and no fluff. No where near your level but competent enough. Thanks again.
Who tf calls it ‘que?
@Cream Steeze why do you care
@Cream Steeze does it matter?
Another fabulous dish
Thanks for sharing 💪
당신의 요리는 활기차고 간단하지만 완성된 요리는 훌륭해요^^
레시피 고맙습니다^^ 최고!!!
This looked awesome, thanks for sharing. Will try this over the wkend 👍👍
Just gotta let you know, I’ve been watching you for a while with my husband since he got his new rectech. You’ve created a sense of happiness in our home via your recipes and sauces.
We love smoking ribs etc and watching your videos. Your work is very much appreciated 🤍
Thanks for allowing my husband and I to bond over food in the best way!
That’s wonderful to hear.
I’m glad for you and husband
That’s a recipe right up my alley!!! Those shrimp and that sauce looked mighty fine Malcolm!!!! Cheers brother!
Now that’s a festive meal for sure. Great job Malcom, thanks for sharing such a great channel. Fred.
Thanks for sharing your recipe with us. It looks delicious and good.
I’m definitely gonna try this it looks awsome
This recipe is definitely on my togrill list!
Ive been watching you for a long time. I love your humility “this my killer hogs but u use whatever kind u like. Got a favorite? Use that”. Keep up the good work brother.
Another banger Malcom. You never disappoint brother!
Malcolm!!! Awesome cook brother!! The sauce looked amazing and the shrimp mouth watering!! I’ve got to try this soon. Thx for the recipe and take care!! Cheers 🍻🍻
I’ve never had shrimp in a dark sauce that wasn’t overcooked. Doing this right takes experience and skill!
Hands down THE BEST food channel on YouTube 💯
Bern watching ever since I’ve discovered Ol’ Malcom a few months back and EVERYTHING I’ve made from him is killer. Thanks for the videos man. Much love from Baton Rouge
💜💚💛
I’m going to be honest, I can barely cook, I’ve never properly used a BBQ, and I have literally no idea what Mardi Gras is even about, but these videos are just so cool to watch
Malcom’s tired of the neighbors coming over looking for handouts so he put curtains up. Smart man.
For those playing the ‘sauce’ drinking game at home, that is 19 shots you have to take. Happy Mardi Gras!
Great recipe Malcolm! I cant wait to try it.
That looks delicious.. Thanks Mal Mal !!