Everyone likes this, Lahori fish dish, its a must try for all. So provide it a try and let us know how it is. #HappyCookingToYou
Written Recipe:
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Lahori Fish Fry
Recipe in English:
Ingredients:
– Machli (Fish) fillets salted & washed 750 gms
– Maida (All-purpose flour) 1 Cup
– Lehsan (Garlic) cloves 5
– Pani (Water) 1/2 Cup
– Lemon juice 1/4 Cup
– Zeera (Cumin seeds) crushed 1 tbs
– Ajwain (Carom seeds) 1 tsp
– Garam masala powder 1/2 tsp
– Lal mirch (Red chili) crushed 1 tbs
– Dhania (Coriander seeds) crushed 1 & 1/2 tbs
– Namak (Salt) 1 tbs or to taste
– Lal mirch powder (Red chili powder) 1 & 1/2 tbs or to taste
– Haldee powder (Turmeric powder) 1/2 tsp
– Baisan (Gram flour) sifted 1 Cup
– Pani (Water) if needed
– Oil for frying
Instructions:
– On fish pieces, include sifted versatile flour & reserve for 15 minutes.
– In mixer, add garlic, water and mix well.
– In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
– Add gram flour and mix well.
– Include water if required and blend well to form a thick batter.
– Include fish fillets and coat well, cover and marinate for 3 hours.
– In wok, heat oil and fry fish until golden brown.
Dish in Urdu:
Ajza:
– Machli (Fish) fillets salted & washed 750 gms
– Maida (All-purpose flour) 1 Cup
– Lehsan (Garlic) cloves 5
– Pani (Water) 1/2 Cup
– Lemon juice 1/4 Cup
– Zeera (Cumin seeds) crushed 1 tbs
– Ajwain (Carom seeds) 1 tsp
– Garam masala powder 1/2 tsp
– Lal mirch (Red chili) crushed 1 tbs
– Dhania (Coriander seeds) crushed 1 & 1/2 tbs
– Namak (Salt) 1 tbs or to taste
– Lal mirch powder (Red chili powder) 1 & 1/2 tbs or to taste
– Haldee powder (Turmeric powder) 1/2 tsp
– Baisan (Gram flour) sifted 1 Cup
– Pani (Water) if needed
– Oil for frying
Directions:
-Machli ka pieces per maida sort ker ka dal dein & 15 minutes kliya side per rakh dein.
-Mixer mein lehsan aur pani dal ker ache tarhan mix ker lein.
-Bowl mein lemon juice, garlic water, zeera, ajwain, garam masala powder, lal mirch crushed, dhania, namak, lal mirch powder aur haldee dal ker ache tarhan mix ker lein.
-Baisan shamil karein aur ache tarhan mix ker lein.
-Agar zaroorat ho tou pani dal dein aur pains tarhan mix ker ka thick batter tayyar ker lein.
-Machli ka fillets dal ker ache tarhan coat karein aur dhak ker 3 hours kliya marinate ker lein.
-Karhai mein oil garam karein aur fish ko golden brown fry ker lein.
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Awesome! I tried this. I didn’t marinate it for 3 hours but still it was delicious. Thank you food fusion!! ♡♡
Emman isy teez anch pr pkya ya low pr. Andr sy pani dry ho jata?
plz fish konsi li th kindly bta dy?
@Dr Wajiha ap jo b fish le lein marinate aisy kr lein mazy ki bnti
Is me namak nahi daalna hy ?
Please bta dain
I tried it .. it was super delicious.. thanks fr great recipes food fusion👍👍
Today I make it and seriously my family loved it thanks food fusion you make our life too much easy☺️😍😍😍😍😍👍👍👍👍👏👏👏
Love your videos Food Fusion! Keep up the great work 👍
Tried this recipe today and it was a super hit.. My hubby just loved the fish. Thank you so much food fusion. 😃
Can I use simple fish instead of this Fillets.??
I used to hate cooking man but now all I want to do is cooking and that’s just because of food fusion love you guys Great work! ❤❤🙌
Looking so delicious 😋
I tried. It was delicious👌👌
Thank you for this recipe..
I tried it and it was finger-licking good. Keep posting easy and yum recipes. Bon appetit
I tried this recipe yesterday and came out to be sssoooo tasty…its a must try recipe..thanku foodfusion
Made this today 😍❤️ Turned out awesome
I tried this recipe yesterday. Loved the taste and family wants me to make it again.
Best recipe ever. I tried it last night and it was so amazing that my family is already asking me to make it again. Thanks and keep up the good work.
No farah. I actually used basa fish. Its fillets are not thick so i fried on medium high. By the time the coating gets crispy, the meat is cooked as well.
@farzana khalid thank you for explaining ❤
U r welcome farah
Hi farzana
Kia ap ne basa fillets pe namak lagaya tha jese hm normally lagatay hain phle??
How did it turned out flavour wise?
@Shifa Zahra no i just followed the recipe without any change. Taste was amazing.
Just made it, truly amazing 👍🏻 Alhamdulillah
I tried this recipe today
Tooooo good thanks food fusion
Thank you for the recipe! We love it! 🙂
I tried ur recipe. And it was really good. Totally recommended
I tried it turned awesome ❤️❤️❤️
You make the best and easy recipes.
It’s very delicious, thanks you!
I’m going to try this recipe… withFull of hope that it’ll be become so tasty In Sha Allah😋