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Parathas are more than simply a meal– they're comfort on a plate. However what if you could make them even smarter and more versatile?

Join Chef Shalaka as she combines easy, regional favourites like Amboli, Dhirde, and a clever Leftover Dal Paratha– demonstrating how daily ingredients can be developed into something genuinely pleasing.

This session is everything about useful cooking, reducing waste, and making food that feels both familiar and amazing.

Tune in LIVE, ask your questions, and cook along with us …

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Best cooked in Wonderchef Kitchenware.
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