Chef and Author Cynthia Shanmugalingam shares her dish for a Sri Lankan-Chinese blend meal including stir-frying leftover rice till crispy and blending it with a tasty crab curry made with tamarind, coconut milk, and a mix of curry powders. This dish is created to be fast and easy, utilizing fresh crabmeat and day-old rice. Nevertheless, Shanmugalingam has actually likewise supplied directions for preparing fresh rice if needed. Provide it a shot to experience the deliciousness of a Sri Lankan lunch in no time!
Making the curry powder 00:00
Crab curry 03:15
Fried Rice 06:20
Take a look at the recipe here:
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Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Since no one has said it yet: you telling me a crab fried this rice? 🦀
No dummy. The rice fried the crab
“Since no one has said it yet” you commented this at the exact second the video posted 😂
As a father, this makes me beaming happy.
🔥🔥🔥
Your crabbing me a rice told this fried?
Japanese mayo is richer since it only uses the egg yolks where American includes the whites
MSG
all of these “quick and easy” recipes need quotation marks. they look delicious, obviously, but c’mon.
Facts homie..
Long and Laborious isn’t a great pitch though…
Saving this for later. Also dope accent.
You cook like my stoner sister
you mean to tell me a crab fried this rice?
So yummy recipe
this is neither quick nor easy, looks delicious though!
Thai’s fried rice wins hands down..
LOVE SEEING SRI LANKAN CHEFS ❤
Yummy 🤤🤤🤤
Someone lost their job because a crab fried this rice better than they could…
Yall are trippin that this aint a quick and easy recipe, even doing it fully from scratch, its toasting some spices, then sautéing things together, once the curry is done the rice is super quick too. Its like a 30 min cook time
@munchies the thumbnail of this video and other similar videos makes me think that I’ve already seen it because of the red line at the bottom of the thumbnail, something you might want to fix.
Give Jovan his credit.
Super reparación
👏👏👏👏👏👏🏿👏🏿👏🏿👏🏿🥺
Waw