What takes place when every course in a five-course dinner is dessert? Rachel transforms French pastries and lively dessert recipes into an extraordinary meal influenced by an extremely sweet journey to Paris.
From strawberry soup with sweet corn whipped cream to an elaborately piped fish-shaped pavlova, every course brings an unanticipated twist. Along the method, Rachel reviews the experience that motivated "dessert for dinner," try outs sweet and savory flavors, and works through a couple of unforeseeable pastry challenges.
Will all five courses come together for the final supper? View to see Rachel develop and serve the total menu.
Which course would you try first?
CHAPTERS
00:00 Dessert for Dinner
00:10 The Paris Motivation
00:28 Strawberry Soup with Sugary Food Corn Whipped Cream
02:03 Fruit Salad with Spicy Tajín Granita
03:08 Savory Parmesan Cream Puffs
04:14 Branzino-Shaped Pavlova
05:19 Carrot Cake Madeleines
06:43 Serving the Five-Course Dessert Supper
#DessertRecipes #FiveCourseMeal #FrenchPastry
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