With the World Cup simply around the corner, Gordon Ramsay is bringing the heat to the Next Level Cooking Area. Forget your basic match-day snacks– this is a worldwide powerhouse of a hamburger developed for the biggest phase in sports.
Taking two of the world's greatest culinary giants and putting them in between toasted Brioche buns (no Moron Sandwiches here!): The U.S.A. meets South Korea. Forget standard cheeseburgers. Gordon reveals you how to pack a beef patty with molten mozzarella, glaze it in a sticky Gochujang barbeque sauce, and top it with a crisp, dynamic Kimchi Slaw. It's the best balance of heat, crunch, which renowned cheese pull– developed to be the MVP of your #WorldCup watch celebration.
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* Recipe *.
Korean Style Juicy Lucy Burger with Kimchi Slaw.
Serves 4.
Ingredients:.
For the Korean barbeque sauce:.
1/2 cup soy sauce.
1/2 cup brown sugar.
1 tablespoon gochujang.
3 cloves garlic, grated.
1 tablespoon grated ginger.
1 tablespoon rice wine vinegar.
1 teaspoon toasted sesame oil.
For the patties:.
1 1/2 pounds hamburger, divided into 8 x 3 oz balls.
8 oz mozzarella, torn.
Salt and pepper.
Canola oil.
For the slaw:.
1/2 cup kimchi (capture out juice and use as base for slaw).
2 tablespoons mayo.
2 tablespoon rice vinegar.
1 tablespoon fish sauce.
2 teaspoons gochujang.
1 teaspoon toasted sesame oil.
1/2 head napa cabbage, shredded.
2 carrots, shredded.
4 scallions, shredded.
2 teaspoons toasted sesame seeds.
To serve:.
4 brioche burgher buns.
2 tablespoons butter.
Burger choices.
Technique:.
For the Korean barbeque sauce:.
– Combine all of the components in a saucepan and give the boil. Lower the heat and simmer for 5-6 minutes until shiny. Reserve to cool.
For the patties:.
– Press one of the balls of ground beef into the bottom of a hamburger press and make a little indentation in the middle. Put a quarter of the mozzarella in the centre, leading with a 2nd ball of ground beef and press down to seal. Repeat with the remaining beef and mozzarella. Chill for a minimum of an hour.
– Heat a little oil in a non-stick skillet over a medium-high heat. Season the patties on both sides with salt, then prepare for 3-4 minutes on each side. Towards the end of cooking, baste the patties in the bbq sauce until glazed and sticky. Briefly rest on a cake rack.
For the slaw:.
– Squeeze the kimchi through a screen, and catch the liquid in a big bowl. Whisk the mayo, rice vinegar, fish sauce, gochujang, and toasted sesame oil. Shred the kimchi and contribute to the dressing together with the vegetables and sesame seeds, and toss to coat.
To put together:.
– Melt the butter in a non-stick skillet, add the buns cut side down, and toast up until golden.
– Top the bun bases with a patty and the slaw, then top with a bun lid and secure with a burger pick.
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The burger cooked itself. It was the burger’s choice.
polo
lol wrong channel
There we are.
The grilled cheese comment was hilarious.
That cheese never had a chance to melt tho
I love that hes able to laugh about it. Uncle Roger set him straight there
Food for the algorithm
Why would you put the sauce only in the center?
It’s very easy to add too much dressing or sauce to a burger, only for the thing to lose texture and make a big mess while you eat it.
Alls I need now are some Cajun fries and a Pepsi.
Omg yes!
@nicolepatrick2313😂😂
PEPSI-GANG!!! 🤙🎊
And the jaws of a python…
@kingrama2727😂😂💯💯
Cheese wasn’t even melted in the fucking juicy lucy 😂😂😂😂😂😂😂😂😂
lmao xD
The cheese didn’t melt. It was its choice. And there we are.
He rest the patty
Literally slated a guy on Kitchen Nightmares for having a burger that big 😂
Yeah, that Australian gangster dude
in gordos defence that episode they didnt use the correct buns so the patty was huge and the buns were insanely tiny xD
Was it the meth head family that the chef said the mom needed to take Prozac😂
To be fair, that guy was serving giant frozen patty’s. It was the “Burger Kitchen” episode.
He’s seasoning plates now
🤣🤣🤣
This comment had my dying bruh 😂😂😂
shoutout to adam ragusea
😂😂
You half too!1 Ol my day’s
Take a shot every time he says “literally”. Good luck!
I literally tried this, now I’m literally pissed. Literally.
@musicmystroyou literally have yourself to blame 😜
I did and I’m in the hospital with alcohol poisoning
im literally drunk and its 7am xd
Or every time he says “In (goes)”
We need to get George Motz in on this
when he says table spoon he means shovel full 👍
I was thinking the same thing.
He meant a spoon the size of a table
The cheese wasn’t even melted though 😂
Burger: raw. Cheese: solid, no melt. Score: 4/10 (for effort)
Gordon has trouble with things that have cheese
ok gordon ramsay
@kingrama2727which is weird because he made a perfect Welsh rabbit…a decade ago in his ultimate cookery course
No one forced Gordon to go next level. That was his choice.
The juicy Lucy is raw
what I wanted to say thats no med did it moo and wonder why he didnt take a bite?
The cheese is cold as Minnesota
Cuts burger open, mozzarella UNMELTED come on ramsay should have done a second take and done it right
From there it literally looks like a good burger, the pan did all the work.
”I may not be able to get my cheese melted in my grilled cheese, but I can definetaly melt cheese in a Juicy Lucy”
– Cuts it open and reveals a solid block of cheese.
can’t even make “seasoning the plate” jokes anymore bro just straight-up did it