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Active Ingredients for Chicken Stir Fry with Bok Choy:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken -300 gms (thigh or breast cut into 2" pieces).
– Tender Bok Choy stems chopped -100 gms.
– Tender Bok Choy leaves – 100 -150 gms.

For Marination:.
– Pepper powder- 1/2 tsp.
– Salt – 1/2 tsp.
– Dark soy sauce – 1/2 tsp.
– Oyster Sauce- 1 tsp.
– Corn flour – 1 tbsp.
– Oil- 2 tsp.

Tempering;.
– Garlic, great chopped- 20 gms (2 tbsp).
– Thai red chillies, sliced – 3-4 little ones.
– Spring onion whites chopped – 2 tablespoon.

Sauce mix:.
– Oyster Sauce -1 tbsp.
– Dark soy sauce – 3/4 tsp.
– Sugar – 1/2 tsp.
– Water – 3 tablespoon.

Other Components:.
– Oil -1.5 tbsp.
– Sesame oil -1 tsp at the end.
– Spring onion greens sliced- 2 tbsp.

Preparation:.

– Cut the boneless chicken into 2 inch pieces and then marinate with products mentioned. Reserve for around 30 mins.
– Peel and fine slice the garlic.
– Likewise slice the spring onion whites and Thai red chillies.
– Cut the Bok Choy stems into little pieces.
– Also take out the Bok Choy leaves.
– Take a little bowl, add all the products for the Sauce mix and mix it well with a whisk.

Process:.

– Heat 1.5 tablespoon oil in a wok and include the marinated chicken.
– Fry on high heat for around 3 mins till fried. When browned eliminate from heat.
– In the exact same oil include the fine chopped garlic, spring onion whites and sliced Thai chillies.
– Offer a mix and stir fry on medium heat for a minute.
– Add the Bok Choy stems and mix & stir fry for around 2 minutes on medium heat.
– Now include the fried chicken and provide a mix for a minute. Next add the Bok Choy leaves, stir fry 1-2 mins on medium heat.
– Add a pinch of pepper powder and salt for seasoning. Add the sauce mix and stir fry on medium high heat for around 2 minutes till taken in, browned and leaves are soft.
– Include 1 tsp of sesame oil and sliced spring onion greens, stir fry for a minute and serve hot.

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