Dish 4 is Sabudana Khichadi – soft, fluffy aur full of flavour. Sabudana, crispy peanuts, green chillies aur fresh coriander ka simple mix, perfect for a delicious joyful meal. ✨

Ingredients:.

2 cups-soaked sago (sabudana).
1/2 cup roasted and crushed peanuts.
Rock salt to taste.
2 tsps sugar.
2 tbsps ghee.
1 tsp cumin seeds.
2 green chillies, stemmed and broken.
1 large potato, boiled, peeled and cut into 1/4 inch pieces.
2-3 tbsps sliced fresh coriander leaves.

Approach:.

1. Take drenched sago in a bowl. Add roasted peanuts, rock salt and sugar and mix well.
2. Heat ghee in a nonstick kadai. Add cumin seeds and once they begin to change the colour, add green chillies, boiled potatoes and sauté for 2-3 minutes.
3. Add sago mixture and mix well. Cover and cook on medium heat for 10-12 minutes or till the sago turns clear.
4. Add coriander and mix well. Serve hot.

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