Indo-Chinese food is everything about vibrant flavours, high heat, which perfect balance of spice and umami– and in this LIVE session, we're bringing you one of the most enjoyed mixes.

Join Chef Ankit as he shows you how to make genuine Schezwan Sauce from scratch and turn it into a delicious, restaurant-style fried rice right at home.

From the perfect chilli-garlic base to getting that signature smoky flavour in fried rice– this session covers all of it with simple strategies and practical suggestions.

Whether you're preparing for yourself or planning a fast, flavour-packed meal, this Indo-Chinese combination is constantly a winner.

Tune in LIVE, cook along your way, or simply relax and delight in the procedure.

Click to Subscribe:
For more dishes:
Get Qualified on Sanjeev Kapoor Academy:
To get dishes on your Google or Alexa devices, click on this link:
Best prepared in Wonderchef Kitchenware.
Buy Now on:
Facebook:
Twitter:
Instagram:

Brand Query:- sanjeev.kapoor@qyuki.com

#sanjeevkapoor #sanjeevkapoorkhazana #livecooking #indochinese #schezwan #friedrice #schezwansauce

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves