Indo-Chinese food is everything about vibrant flavours, high heat, which perfect balance of spice and umami– and in this LIVE session, we're bringing you one of the most enjoyed mixes. Join Chef Ankit as he shows you how to make genuine Schezwan Sauce from scratch and turn it into a delicious, restaurant-style fried rice right at home. From the perfect chilli-garlic base to getting that signature smoky flavour in fried rice– this session covers all of it…