Schezwan Sauce & Fried Rice at Home | Indo-Chinese Special By Chef Ankit LIVE
Indo-Chinese food is everything about vibrant flavours, high heat, which perfect balance of spice and umami– and in this LIVE session, we're bringing you one of the most enjoyed mixes. Join Chef Ankit as he shows you how to make genuine Schezwan Sauce from scratch and turn it into a delicious, restaurant-style fried rice right at home. From the perfect chilli-garlic base to getting that signature smoky flavour in fried rice– this session covers all of it…
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Veg Fried Rice | इस तरीके से बनाइए रेस्टोरेंट स्टाइल वेज फ्राइड राइस | Sanjeev Kapoor Khazana
Do not we all like it? This quick, simple and scrumptious rice preparation made Chinese style, with specific veggies and spices is flavourful and for this reason frequently purchased. VEG FRIED RICE Ingredients 1 little carrot, peeled and sliced 1/2 cup boiled Edamame beans 1 small green capsicum, sliced 3 cups boiled short grain rice 4 tbsps oil 3 tbsps finely sliced garlic 2 tbsps carefully chopped ginger 3 spring onion bulbs, finely chopped Salt to taste…
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