Schezwan Sauce & Fried Rice at Home | Indo-Chinese Special By Chef Ankit LIVE
Indo-Chinese food is everything about vibrant flavours, high heat, which perfect balance of spice and umami– and in this LIVE session, we're bringing you one of the most enjoyed mixes. Join Chef Ankit as he shows you how to make genuine Schezwan Sauce from scratch and turn it into a delicious, restaurant-style fried rice right at home. From the perfect chilli-garlic base to getting that signature smoky flavour in fried rice– this session covers all of it…
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Schezwan Sauce | The Wok Street | Chef Ankit | Sanjeev Kapoor Khazana
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is inconceivable. The 5 spice powder is the emphasize. SCHEZWAN SAUCE Ingredients 20-25 Kashmiri dried red chillies, soaked for 1-2 hours 20-25 reshampatti dried red chillies, soaked for 1-2 hours 1 cup oil 1 cup finely chopped garlic 3/4 cup carefully sliced ginger 1/4 cup carefully sliced celery Salt to taste 1 1/2 tsps 5 spice powder 2 tablespoons…
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