||Restaurant Style Prawns Biryani|Easy Prawns Biryani|How To Make Prawns Biryani||Prawns Biryani Dish|Prawns Dum Biryani

Active Ingredients for Prawns Biryani:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Prawns/Shrimp, shelled & deveined- 600-650 gms. nett (1 kg gross with head & shell).
– Basmati or long grained rice- 3 United States cup step or 500 gms.

For the Prawn Fry Mix:.

– Ginger garlic paste- 2.5 tsp.
– Turmeric powder- 1/2 tsp.
– Red Chilli powder- 2.5 tsp.
– Coriander powder- 2.5 tsp.
– Garam masala powder- 3/4 tsp.
– Salt- 1.25 tsp.
– Sliced coriander leaves- 3 tablespoon.
– Sliced mint leaves- 3 tbsp.
– Juice of 1/2 lemon- 2 tsp.

For cooking the Biryani:.

– Green cardamom- 5.
– Cinnamon- 3.
– Cloves- 6.
– Star Anise- 2.
– Bay leaves- 3 (cut).
– Onions sliced- 4 medium onions (around 300 gms).
– Ginger garlic paste- 2.5 tsp.
– Green chillies cut into 1" pieces- 3-4.
– Coriander powder-2 tsp.
– Garam masala powder- 1/2 tsp.
– Mint leaves- 3 tablespoon.
– Coriander leaves sliced- 2 tbsp.
– Curry leaves chopped-2 tablespoon.
– Salt- 2.5 tsp.

– Oil- 2 + 3 tablespoon oil.
– Ghee- 2 tsp.


– Clean & devein the prawns. Wash & leave in a colander for the water to drain.
– Soak the Basmati Rice for 30 mins.
– Slice the onions & slice the green chillies, coriander & curry leaves.
– Get the mint leaves, slice half of it.


For the prawn fry mix-.

– Heat 2 tablespoon oil in a pan & include the prawns.
– Fry it on high heat for around 1 minutes till water dries up.
– Include 2.5 tsp ginger garlic paste, mix & fry for 2 min on medium heat.
– Add the Turmeric, Red Chilli powder, 2.5 tsp Coriander powder, 3/4 tsp garam masala powder & 1.25 tsp salt.
– Mix & fry on low heat for around 2 minutes.
– Add 3 tablespoon each of chopped coriander leaves & mint leaves, juice of 1/2 a lemon (2 tsp), switch off heat. Offer a mix & take it out on a plate.

For the Biryani:.

– Heat 3-4 tbsp oil in a heavy bottomed pan and include the entire garam masalas. Once it splutters, include the chopped onions & fry on medium heat for around 10-12 minutes till it starts turning brown.
– Include 2.5 tsp ginger garlic paste & fry on low heat for around 2 minutes.
– Now include the cut green chillies & mint leaves & continue to fry on low heat for another minute.
– Add 2 tsp coriander powder and include a splash of water to avoid it from burning.
– Fry on low heat for 1 min.
– For 3 United States cups (500 gms) basmati rice, add 4.5 US cups (1000 ml) water & let it come to a boil.
– Add 2.5 tsp salt & 1/2 tsp garam masala powder. Mix well.
– Once the water is on a boil add the drained pipes rice, mix well & on medium heat for around 4-5 mins till the water nearly dries up.
– Include the cooked prawns mix, sliced coriander & curry leaves. Mix well and cover & on low heat for around 10 minutes till the rice is prepared. You can remove the cover and provide a mix when in between. Optionally add 1 tsp of ghee and provide a mix.
– Mix and serve.

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About the Author: Yvette Cook


  1. I just love your content ❤️❤️❤️
    And I have tried them at home too ❤️❤️❤️

  2. Please upload new recipes in Spice Swad channel please. Loved this one too 😘😘

  3. I’ve recently discovered garam masala and now it’s my favourite spice! I’ve never tried it with prawns though, but now with this wonderful recipe it’s a must try!

  4. Thank you Nafisa for the recipe. I really was going around trying to get this recipe and I am so thankful that I got it from you. ❤️

  5. Nafisa when you prepar your dish it looks cooking is so easy🤗🤗 You make everything so nicely and perfectly. Thanks for one more delicious recipe 👌👌

  6. Will give you a feedback after trying out this delicacy ma’am thank you

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