Sunny brings all the tastes of a classic shrimp boil to a simple sheet pan!
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Sunny's Sheet Pan Shrimp "Boil".
RECIPE THANKS TO SUNNY ANDERSON.
Level: Easy.
Overall: 1 hr 5 minutes.
Active: 15 minutes.
Yield: 4 portions.
Deselect All.
One 1 1/2- pound bag steamable red potatoes.
2 ears corn, cut into thirds.
1 lemon, cut into quarters.
1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections.
4 tablespoons salted butter, melted.
6 to 8 sprigs fresh thyme, finely sliced.
2 pounds jumbo or enormous deveined shrimp (20 to 30 overall).
2 heaping tablespoons seafood flavoring.
8 ounces pilsner beer.
Instructions.
Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
Include the corn, lemon, potatoes, sausage, butter and thyme to a big bowl. Toss together and position everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
Preheat oven to 400 degrees F.
Make a pouch utilizing 2 sheets of aluminum foil, sealing the edges extremely well. Location the shrimp in the pouch and add the seafood spices. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and veggies. Location the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Get rid of from the oven and carefully open the shrimp pouch. Put the pouch over the sheet pan and serve.
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Sunny Anderson's Sheet Pan Shrimp "Boil"|The Kitchen|Food Network.
Excellent…
YUUUUMMMMYYYY 👀🤤😋👍🏾👌🏾💯
Yes I’m all about less dishes and saving time in the kitchen!
😋😋😋😋😋
🤪❤❤❤🤪
Mmm looks really good the shrimps! Like a lot how you made it friend! Excellent work! Have a good day! 🦇
Yummmmm
Looks delicious 😋
Sunny this looks beautiful Sheet pan meals are absolutely amazing and you made it look absolutely phenomenal thank you for sharing this video you are one of my favorite people on the Food Network!!!👍🏽🥰SUNNY is awesome 🍋🍋❤️
Looks delicious
I love this recipe. I made it for a family gathering…everyone loved it! Thank you Sunny🥰
Omg Sunny 🌞 that looks amazing 🤩 can’t wait to try this. So much easier then the huge pot. Love this idea. Thank you Sunny ☀️
😋
❤ So good, thank you! 🌷🌻🌷💥
35 minutes why won’t the shrimp be overcooked I don’t know
It’s not direct heat so it will take longer to reach the correct temperature for done. Now 35 minutes in the skillet 🍳 is a major concern.
That was my first thought, the shrimp would be way overcooked that long in the oven. It’s probably super rubbery.
Looks wonderful but have reading a lot about how hard it is to make pouch what if you based it with an aluminum cake pan
Love you @Sunny Anderson! can’t wait till you are back on the kitchen!
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