Explore the tastes of Baja Mexico with Luis Herrera of Brooklyn's Ensenada, as he takes us on a journey to make the perfect fish tacos. His crunchy, vodka-battered fried fish is an outright delight, completely complemented by homemade corn tortillas and topped with a dynamic slaw and fresh salsa.
Intro 0:00
Portioning the fish 0:33
Making tortillas 1:10
Coleslaw garnish 3:40
Batter for the fish 5:06
Frying the fish 6:46
Putting together the tacos and tasting 8:26
Check out the dish:
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I bet this is so good thanks for sharing this recipe with us
Yummy😋😋
💯🌟💫🐎👏
Extra beets 😋
veryynice
Appreciate this, looks amazing too
love this guy
Nicely Done 🌠 .
JO JO IN VT 💞💨❄️☃️
One of those decadent and luxurious taco I’ve ever seen. Please tell me that plate isn’t over $20 though
All the fried fish tacos I had in Loreto BCS were served on flour tortillas.
There’s essentially two types of fish tacos, La Paz or BCS style, fried on oil over flour tortillas and then Ensenada style, traditional fried in lars and served on corn tacos, since his restaurant is called Ensenada, I guess he’s inspired by that style, he did mistake the names but hey, there’s cameras so you never know, I would get quite nervous too hahaha
If you can’t make tortillas it’s ok to buy them at the store😂
These are the best tacos in NYC so highly recommend !
i made this last night and it’s incredible. you’re doing yourself and the world a favor by making this. RIP munchies
Man… Was there something he remembered when he talked about marriage. 😅
I fucken smile every times this man this says “butter”.
What’s with the lighting for the set?
My knowledge of crispy bits has greatly increased.
I made this for the family … omg, rave reviews! So delicious 😋
I never thought I would see Borat make fish tacos
This is dinner tonight except using flour tortillas as my family really dislike corn already made the pico. Cod is thawing. Oh this is gonna be gooood