#paruppupodi #murungaikeerai #dindigulfoodcourt
Moringa Powder (Components).
Urad dal– 2 tbl spoon.
Toor dal– 2 tbl spoon.
Chana dal– 2 tbl spoon.
Pepper– 1 teaspoon.
Cumin seeds– 1 teaspoon.
Sesame seeds– 1 teaspoon.
Moringa leaves (washed & dried in cotton fabric at space temperature level).
Curry leaves.
Dry chilli– 10 to 15.
Salt.
Asafoetida– 1/2 teaspoon.
Murungai Keerai Podi/ Drumstick Leaves Podi/ Moringa Powder
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Neega use panra kadai pathi solunga sis
It’s prestige non stick kadai…pl check the tagged product for details
Sundaikai vachu puthusa try pannuna sister
👍
Measurement of moringa leaves please
3 cups approx.after dried
Arumai❤❤❤❤❤❤🎉🎉🎉
Evlo days store panlaam sis
Up to 1 month in an airtight container!
Face reveal panuga
Sister. Try to prepare maggi masala ( we can eat a healthier homemade version).
Unga channel pathu Honey cake senchi pathen supera irunthuchi sis❤❤❤
👍👌❤️🔥
Moringa Powder
Good healthy powder making mam great to sharing 🎉❤❤❤
Super mam ❤❤❤❤❤
Romba naala ethirpartha receipe unka channel la😂😊super sis😊
Sis puli vandama?