Season 5, Episode 3: Chef Ramsay wishes to make certain the chefs know their beef, so he sends them on a field trip to a meat locker to find out different cuts of beef. Upon going back to HELL'S KITCHEN, the teams are asked to put their newly found understanding to the test.
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Chefs Take An Extreme Journey To The MEAT LOCKER|Hell's Kitchen area Season 5 – Ep. 3|Full Episode
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Bro is not making it out of the meat locker ☠️☠️☠️
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Know how to cook ? Me : no
Know how to clean a stove: no
Know how to chop veggies: no
Know how to season food:no
Love and criticize chef’s on hells kitchen? Hell yeah 😂😂😂😂
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Gordon Ramsay ❤❤❤
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I would love to get screamed at by Gordon
😂😂😂😂
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Oh i know that kind of place well i worked in a Alberta beef slaughterhouse in Alberta Canada for 22 years from 1996 to 2018.
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8.00am for tonights dinner service? 🤔15:42
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I’m convinced with the thumbnails and jokes this channel makes that it would make hilarious official YTPs. That would be incredible
GODONRAMUGEI
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Not being able to identify the cuts nor where they come from on the animal is a huge reason they can’t cook. I’m just a home cook and I know.
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Well not everyone is as good as you yk
@GabrielRené-x9q but the thing is they brag about being great. Some have titles where you need be able to back up your talk
What’s so important about identifying the cuts itself and where its located within an animal? Can someone enlighten me? Isn’t meat generally all cooked with the same principles in mind?
They probably still cook alright if they made it on, I don’t think that gap in knowledge says so much. Maybe I’m just biased cuz I also lack it haha
I’m trying not to swear but after watching this show I find myself swearing like a mother 😂😂😂😂
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You should not be allowed to pretend you are a chef if you can’t identify meat or deal with where it comes from
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I think one of the points of the show is to identify the imposters as well cause everyone that comes on the show talk a Big game non stop
Lingua is one of the most tasty cuts of meat that exists. These women are crazy. 15:00
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Lmao Seth: “I know my meats, I’ll definitely have 6 or 7 out of 8 right off the bat.”. Proceeds to take it from 3 incorrect answers to 7.
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Hi gorden I know you recently visited my school(Dulwich collage) and it was amazing to actually meet you even though we didnt directly talked to each other,it was funny watching people swarm you while the teachers tried their best to shoot them away😅
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I MEANT SHOO NOT SHOOT
I love this show
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I like watching your cooking show.
Hello
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Literally all of the organs listed at 13:30 sound delicious to me, what are these women on??
Excellent 🎉🎉🎉
Charlie really over Seth who fucked up multiple times that crazy js
6:57 67
Do American chefs get a proper apprenticeship before they can call themselves a chef?? Some of them are pathetic!! During my apprenticeship in Germany it was also compulsory for a going to be chef to work on the floor to see and learn how it works outside the kitchen and both teams have to work together and communicate for costumer service.