#payasam #semiyakheer #vermicellipayasam #dindigulfoodcourt
Semiya Kheer
Components
Badam pisin (Almond gum).
Ghee– 1 teaspoon.
Semiya (vermicelli)– 1/2 cup.
Boiled milk– 700 ml.
Pinch of saffron.
Condensed milk– 6 tbl spoon.
Sugar– 2 tbl spoon.
Cardamom powder– 1/2 teaspoon.
Grated pista & badam.
Semiya Kheer/ Vermicelli Kheer/ Semiya Payasam Recipe
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First comment ka… Unga periya fan
Thank you 😊
Unga kitchen super sister
Thank you sis
Nice
Thank you
😋😋😋😋😋
Ramzan mubarak🤗 ho
Look so tasty delicious sister
Thank you sis
Hi Sis..I am residing with my family in US and i have started trying your dishes…
Thank you sis
Semiya Kheer, also known as Vermicelli Payasam, is a classic Indian dessert that never fails to delight! Your recipe looks absolutely delicious and perfect for any occasion. Can’t wait to try making it at home. Thanks for sharing this wonderful recipe
Thank you
Ur cooking are amazing and delicious sis 😊
Thank you sis
Semmaya iruku mam. Ivlavu soopara semiya la kheer attagasama iruku mam. ❤❤❤❤❤❤❤❤❤
Thank you mam
Mouth watering 🤤🤤 sisyyy….look so delicious 😋
Thank you sis
Yummy my fav one ❤❤
Hi sis ramzan special ❤❤❤❤❤
Yummy & tempting payasam thanks for sharing
We wish to see your face.❤
Wow yummy mam😊thanks for sharing
Looking yummy 😋👌👌
Akka nenu edhaina dish cheyalante youtube lo me channel lo chusey try chestha antha baguntundi me dishes..without any background music, simple dishes, good taste, less time, easy process,,,really love ur channel…keep rocking akka…tq very much❤
Thank you sis 😊
Pls upload home made condence milk
Very nice 🎉🎉🎉🎉🎉