Ever become aware of a leafy vegetable as an accompaniment? Well, the Maharashtrians' 'koshimbir' (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure is worthy of shot.

METHICHA GHOLANA

Active ingredients

1 1/2 cups approximately chopped fresh fenugreek leaves (methi).
1 medium onion.
1 small tomato.
Salt to taste.
1/2 tsp red chilli powder.
1/2 tbsp oil.

Approach.

1. Chop onion and tomato.
2. Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli powder and oil.
3. Mix and serve.

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