Ever become aware of a leafy vegetable as an accompaniment? Well, the Maharashtrians' 'koshimbir' (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure is worthy of shot.

METHICHA GHOLANA

Active ingredients

1 1/2 cups approximately chopped fresh fenugreek leaves (methi).
1 medium onion.
1 small tomato.
Salt to taste.
1/2 tsp red chilli powder.
1/2 tbsp oil.

Approach.

1. Chop onion and tomato.
2. Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli powder and oil.
3. Mix and serve.

Click to Subscribe:.
For more dishes:.
Get Qualified on Sanjeev Kapoor Academy:.
To get recipes on your Google or Alexa gadgets, click on this link:.
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #methisalad #fenugreeksalad #fenugreekrecipe #saladrecipe.

sanjeev kapoor sanjeev kapoor dish sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian food dishes methicha gholana methicha gholana dish methi gholana methi salad methi salad recipe methi leaves salad fenugreek leaves salad fenugreek leaves dish vidarbha dishes vidarbha unique recipe vidarbha unique maharashtrian food maharashtrian recipe मेथीचा घोळाणा.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves