Sukode | सुकोडे | उडीद डाळीचे वडे कसे बनवायचे | Urad Dal Fritters | Sanjeev Kapoor Khazana
Chai ke saath khaane ke liye banae Maharashtrian unique fritters made using urad dal and some handful of ingredients. Serve this garma-garam puri like fun fritter to your liked ones today. SUKODE Active ingredients 1 cup split skinless black gram (dhuli urad dal), cleaned, soaked for 3-4 hours and drained pipes 1/2 cup whole wheat flour (gehun ka atta). Salt to taste. 1 tsp coriander powder. 1 tsp cumin powder. 1 tsp red chilli powder. 1/2 tsp…
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Methicha Gholana | मेथीचा घोळाणा | Methi Salad | Vidarbha Special | Sanjeev Kapoor Khazana
Ever become aware of a leafy vegetable as an accompaniment? Well, the Maharashtrians' 'koshimbir' (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure is worthy of shot. METHICHA GHOLANA Active ingredients 1 1/2 cups approximately chopped fresh fenugreek leaves (methi). 1 medium onion. 1 small tomato. Salt to taste. 1/2 tsp red chilli powder. 1/2 tbsp oil. Approach. 1. Chop onion and tomato. 2. Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli…
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Get Ready to Spice Up Your Meals! Learn How to Make Kulith Ussal Now! #Shorts #YoutubeShorts
To see the full dish, click on this link: Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #kulithussal sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian dishes master chef indian food dishes kulith usal kulith usal…
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Chinchechi Kadhi | चिंचेची कढ़ी कशी बनवायची | Tamarind Curry | Sanjeev Kapoor Khazana
A Maharashtrian preparation, the Chinchechi Kadhi is a fragrant, sweet and tangy kadhi made with tamarind pulp. Are you already imagining steamed rice with it? You are on the right track. CHINCHECHI KADHI Active ingredients 1 cup tamarind (chincha), taken in 3 cups water Salt to taste 1/2 tsp turmeric powder 2 tablespoons gram flour( besan). 2 tbsps oil. 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 8-10 curry leaves. 1 tablespoon crushed ginger-garlic-green chillies. 1 tablespoon…
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Yesur Masala | येसूर मसाला | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Marathwada unique, Yesur Masala is a simple homemade spicy masala which can easily substitute chilli powder and garam masala in any veg or non-veg dishes. YESUR MASALA Ingredients 7-8 cloves 10-12 black peppercorns 3 bay leaves 1 inch cinnamon stick 1 tbsp cumin seeds 2 tbsps coriander seeds 2 tablespoons brief grain rice 1 tbsp split green gram with skin (chilkewali moong dal). 1/4 cup Bengal gram (chana dal). 3/4 cup pearl millet (bajra). Technique. 1. Dry…
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Sandwich Bhakarwadi | सॅन्डविच बाकरवड़ी | Tea Time Snacks | Sanjeev Kapoor Khazana
All good things in life are sweet, mouth-watering and deep-fried … Like this sandwich bhakarwadi which is wonderfully crunchy and light. SANDWICH BAKARWADI Active ingredients Dough 2 1/4 cups refined flour (maida). Salt to taste. 3/4 tsp carom seeds (ajwain). 3-4 tbsps oil + for deep frying. Stuffing. 2 1/2 tbsps coriander seeds. 2 tablespoons white sesame seeds. 2 tsps fennel seeds. 1 tbsp poppy seeds. 2 tablespoons desiccated coconut. 1/2 tsp asafoetida (hing). 1/2 tsp dry…
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Shevla Mutton | शेवळं मटण | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa gadgets, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #ShevlaMutton #MaharashtrianRecipes #maharashtriancuisine sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian dishes, dishes of india, master chef, how to cook, indian food, recipes, fast recipes, simple dishes, shevla mutton, shevla mutton dish, dragon stalk yam,…
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Satori | खव्याची साटोरी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
A Maharashtrian delicacy that is a crispy roti with a basic, rich and sweet filling. Click to Subscribe: For more recipes: Get Licensed on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa gadgets, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #satori #satorirecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor dish sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian…
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Kolache Pohe | #Shorts | Sanjeev Kapoor Khazana
Enjoy full recipe on: Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor Kolache Pohe | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »Kelphulachi Bhaji | केळफुलाची भाजी | Banana Flower Recipe | Sanjeev Kapoor Khazana
This dry preparation with Banana Bloom flower is a spicy sabzi, naturally with two famous spice mixes, garam masala and Malwani masala. KELPHULACHI BHAJI Active ingredients 1 medium banana flower (kelphul). Salt to taste. 2-3 tablespoons oil. 1 tsp mustard seeds. 8-10 curry leaves. 2 medium onions, chopped. 1 1/2 tablespoons ginger-garlic paste. 1 big tomato, sliced. 1/4 tsp turmeric powder. 1 tsp coriander powder. 1 1/2 tsps malwani masala. Salt to taste. 2-3 tbsps cup coconut-onion…
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Kolhapuri Anda Curry | कोल्हापुरी अंडा करी | Egg Curry | Maharashtrian Food | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #kolhapurieggcurry #kolhapurirecipes #eggcurry #maharashtrianrecipes #maharashtrianfood sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian recipes, recipes of india, master chef, indian food, dishes, fast dishes, easy recipes, kolhapuri anda curry, kolhapuri anda curry dish, how to…
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Aaj ka Menu | Gudi Padwa Special l | गुड़ी पाड़वा में कुछ स्पेशल बनाइये | Sanjeev Kapoor Khazana
Gudi Padwa – Gudi Padwa, indicates the bonding with your near and dear ones, thankfulness for true blessings, wishes for the days ahead and of course, a spread of a tasty meal. Sharing my video for preparations that are the finest in Maharashtrian cuisine. " 0:00 Introduction 0:08 Tondli Bhaat 1:03 Tomato Saar 1:59 Ghosalyachi Bhaji 2:52 Shrikhand" Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or…
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Nagpuri Gola Bhaat | नागपूरी गोळा भात | Rice Recipes | Sanjeev Kapoor Khazana
A special rice preparation. Savoury gram flour dumplings contributed to flavoured rice. NAGPURI GOLA BHAAT Components 1 1/2 cups coarse gram flour (jada besan). 1 1/2 cups long grain rice, soaked for thirty minutes and drained pipes. 2 tablespoons yogurt. 1/2 tsp red chilli powder. 3/4 tsp turmeric powder. 1/2 tsp coriander powder. 1/2 tsp cumin powder. Salt to taste. 2 tablespoons sliced fresh coriander leaves. 1 tsp ginger-green chilli paste. 3 tbsps oil. 1/2 tsp mustard…
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Kadhi Vada | कढ़ी वड़ा कैसे बनाते है | Maharashtrian Recipe | Sanjeev Kapoor Khazana
You make Kadhi (with onions) and you make (Batata) Vada the typical way. When serving sprinkle sev and delight in the piping hot Maharashtrian dish. KADHI VADA Components Kadhi 1 1/2 cups yogurt 2 tablespoons gram flour (besan). 1/2 tsp turmeric powder. 2 tsps ginger-green chilli paste. 2 tbsps oil. 1 tsp mustard seeds. 1/2 tsp cumin seeds. 1/4 tsp fenugreek seeds. 3-4 cloves. 8-10 curry leaves. 3 dried red chillies, stemmed. 1 big onion, sliced. 1/4…
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Nutralite Vegetable Bakarwadi | #LiteBites by Chef Sanjeev Kapoor | Sanjeev Kapoor Khazana
How about some yummy crispy vegetable bhakarwadi? In this episode of #LiteBites, Chef Sanjeev Kapoor will reveal us a dish for everyone's all-time preferred treat with his own twist to it! See how he uses Nutralite Aachari Mayo to take our precious bhakarwadi a lip-smacking twist! VEGETABLE BAKARWADI Ingredients 2 medium potatoes, boiled, peeled and mashed 2-3 tbsps boiled and crushed green peas 2 tablespoons sliced and blanched French beans 1 cup refined flour (maida) + for…
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TOP 6 Maharashtrian Recipes | 6 बेहतरीन महाराष्ट्रीयन रेसिपी | Sanjeev Kapoor Khazana
Bharli Wangi, Zanzanit Misal, Masale Bhaat aur saath ho Aamrakhand, to bolo kya mana rahe hai hum? Ji haan, Maharashtra Day kal hai. Aur iss avsar par aap bana sakte hai ye khaas dishes! Examine the video dishes here. " 0:00 Intro 0:11 Kolhapuri Misal 3:45 Chincha Gulachi Amti 5:11 Amrakhand 5:58 Masale Bhaat 7:54 Lal Mathematics chi Bhaji 9:05 Bhakri" Click to Subscribe: For more dishes: Get Licensed on Sanjeev Kapoor Academy: To get dishes on…
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Tandul Pav | तांदुळ पाव कशी बनवायची | Nashik Special | नाशिक तांदुळ पाव | Sanjeev Kapoor Khazana
Don't be deceived by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Think, this is the everyday bread. TANDUL PAV Components 1 cup rice flour 1 tbsp crushed green chillies Salt to taste 2 tbsps sliced fresh coriander leaves 1/2 cup sour buttermilk 1 tsp fruit salt Oil for sprinkling Technique 1. Take rice flour in a large bowl. Add green chillies, salt, coriander leaves,…
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Sudharas | पारंपरिक आंबट गोड सुधारस रेसिपी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Why go with costly, or unhealthy sugary foods when a basic sugar syrup made flavourful and rich to accompany puris or rotis can be produced sweet cravings. SUDHARAS Components 2 cups sugar 1 lemon 1/2 tsp green cardamom powder 6-8 cashew nuts, halved 10-15 saffron hairs Puris for serving Technique 1. Heat a pan. Add sugar, water and cook till sugar melts. 2. Squeeze lemon, include green cardamom powder and cook till it reaches 2 string consistency….
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Kulith Usal | कुळीथ उसळ | Horse Gram Curry | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #kulithusal #usal #usalrecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian dishes master chef indian food recipes kulith usal kulith usal recipe kulithachi usal kulithachi usal dish how to make kulith usal recipe…
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Kombdi Vade | कोंबडी वड़े | Maharashtrian Recipe | Sanjeev Kapoor Khazana
This Authentic Maharashtrian dish consists of kombdi i.e chicken prepared in a delightfully spicy gravy served with Vade i.e a multigrain deep fried puris. A completely balanced meal! KOMBDI VADE Components 750 grams chicken, cut into 2 inch pieces on the bone 1 tablespoon ginger-garlic-green chilli paste 1/2 tsp turmeric powder Salt to taste Masala paste 2 tablespoons oil 5-6 green cardamoms 1-2 star anise 3-4 cloves 1 inch cinnamon stick 6-8 black peppercorns 1 black cardamom…
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Pudachi Vadi | पुडाची वड़ी | Sambar Vadi | नागपुर स्ट्रीट फूड | सांबर वडी | Sanjeev Kapoor Khazana
Deep fried pockets of a nutty, spicy and a wonderfully herby mix from the Vidarbha is a remarkable snack or a side dish for a special celebration. PUDACHI VADI Components 1/2 cup fine-tuned flour (maida). 1/2 cup gram flour (besan). 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 1/4 tsp carom seeds (ajwain). 2 tbsps + 1/4 cup oil + for greasing + for deep frying. Salt to taste. 1 tsp kala masala. Stuffing. 2 tablespoons…
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Kolambi Bhaat | कोलंबी भात | Sanjeev Kapoor Khazana
This coastal, rice and prawn preparation is Maharashtra's response to prawn pulao. Spicy and yet balanced with the refreshing coconut milk. Outstanding for a Sunday afternoon meal. KOLAMBI BHAAT Components 3/4 cup shelled and deveined small prawns 1 1/2 cups basmati rice, soaked for 20 minutes and drained pipes 1 teaspoon lemon juice Salt to taste 3 green chillies, roughly sliced 1 inch ginger, approximately sliced 6-7 garlic cloves, roughly sliced 1/2 cup fresh coriander leaves 12-15…
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Bhakri | भाकरी | Maharashtrian Recipes | Indian Bread Recipe | Sanjeev Kapoor Khazana
A light, soft, rice flour flatbread, the bhakri needs to be accompanied by pithla, thechaa, chicken/mutton curry. BHAKRI Components 2 cups rice flour + for cleaning Salt to taste White sesame seeds as needed Technique 1. Sift rice flour and salt in a big bowl. Include 1 1/4 cups warm water and knead into a soft dough. 2. Divide dough into 4 portions and shape each portion into a ball. 3. Dust a worktop with a little…
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Ratalyache God Kaap | रताळ्याचे गोड काप | उपवासाठी स्पेशल रेसिपी | Sanjeev Kapoor Khazana
Bored with the usual food for fasting? This sweet potato preparation is not only helpful for fasts, however likewise when you need a quick, less-sweet pampering RATALYACHE GOD KAAP Components 2 medium sweet potatoes (shakarkhand/ratalu). 2 tbsps ghee. 5-6 cashew nuts. 1/4 cup scraped fresh coconut + for garnish. 1/2 cup sugar. 1/2 tsp green cardamom powder. Approach. 1. Thinly slice the sweet potatoes into roundels. 2. Heat ghee in a pan. Add the sweet potatoes and…
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Phodshichi Bhaji | फोडशीची भजी | Monsoon Recipe | Seasonal Recipe | Sanjeev Kapoor Khazana
A deep-fried, lightly spiced bhaji of yet another seasonal vegetable. Suitable and only available in the rains. PHODSHICHI BHAJI Components 1 big bunch of phodshi Oil for deep frying 1 medium onion, carefully sliced 2 green chillies, carefully chopped 1/2 tsp cumin seeds 1/4 tsp carom seeds (ajwain). Salt to taste. 1 1/2 tsps coriander powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 1/4 tsp asafoetida (hing). 1/2 tsp cumin powder. 1 cup gram flour…
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Tel Tikhat Pohe | तेल तिखट पोहे | Poha Recipe | Maharashtrian Recipes | Sanjeev Kapoor Khazana
Near to dadpe pohe but with a dash of kala masala … Tabiyat khush ho jayegi, jab kuch jhatpat aur hatke banaoge TEL TIKHAT POHE Components 2-3 tablespoons oil (tel). 2 tsps Kashmiri red chilli powder (tikhat). 2 1/2 cups thin pressed rice (patla poha). 1 big onion, sliced. 1 light green chilli, chopped. 2 tbsps sliced fresh coriander leaves + for garnish. Salt to taste. 1 tsp kala masala. 1/4 cup fried peanuts. Approach. 1. Transfer…
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Chivaichi Bhaji | चिवईची भाजी | Seasonal Recipe | Purslane Leaves Stir Fry | Sanjeev Kapoor Khazana
A lesser-known seasonal wild weed found in Maharashtra is a favourite of locals. This easy preparation is a household staple in the monsoons. CHIVAICHI BHAJI Ingredients 350 grams purslane leaves (chivai). 2 tablespoons oil. 1 tsp cumin seeds. 2 green chillies, chopped. 1 tbsp chopped garlic. 2 medium onions, chopped. Salt to taste. 1/2 tsp turmeric powder. 1 1/2 tsps red chilli powder. 2 tsps coriander powder. 1 tsp cumin powder. 3/4 cup gram flour. 2-3 tbsps…
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Palakachi Takatali Bhaji | पालकाची ताकतली भाजी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a lovely tangy and slightly sweet curry, that's finest had with steamed rice. What makes it different is the tempering with ghee. PALAKACHI TAKATALI BHAJI Ingredients 4 cups shredded spinach 4 cups buttermilk (taak). 2 light green chillies. 1/2 cup raw peanuts. 2 1/2 tbsps gram flour (besan). Salt to taste. 2-3 tablespoons chopped jaggery. Steamed rice to serve. Tempering. 1 tablespoon ghee + to serve. 1…
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Fansache Sandan | फणसाचं सांदण | Jackfruit Recipes | Maharashtrian Recipes | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #fansachesandan sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian dishes, recipes of india, master chef, how to prepare, indian food, recipes, fast dishes, easy recipes, fansache sandan, fansache sandan recipe, how to make fansache sandan, maharashtrian dishes,…
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Bombil Chutney | बोंबीलची झणझणीत चटणी | Dry Bombay Duck Chutney | Sanjeev Kapoor Khazana
Dive into taste with this bombil chutney pleasure– a symphony of crispy bombil, fragrant spices, and seaside magic! BOMBIL CHUTNEY Ingredients 15-20 dried Bombay ducks (bombil). 2-3 tbsps oil. 2-3 green chillies, sliced. 1 tbsp chopped garlic. 2 large onions, chopped. Salt to taste. 2 medium tomatoes, sliced. 1/2 tsp turmeric powder. 2 tsps agri koli masala. 1/2 lemon. 2-3 tbsps sliced fresh coriander leaves. Rice bhakri for serving. Onion rings for serving. Lemon wedges for serving….
Read More »Dudhiche Mutke | दुधीचे मुटके कसे बनवायचे | Easy Snacks Recipe | Sanjeev Kapoor Khazana
There's something about tea and namkeen pairings tasting excellent together. Make tea times tasty and healthy with fried bottle gourd dumplings. DUDHICHE MUTKE Ingredients 2 cups grated bottle gourd (dudhi). 1/2 tsp turmeric powder. 1 tsp red chilli powder. 2 tablespoons white sesame seeds. Salt to taste. 1 tablespoon ginger-green chilli paste. 3 tablespoons sorghum (jowar) flour. 3 tbsps ragi flour. 3 tbsps rice flour. 2 tablespoons gram flour (besan). 2 tbsps chopped fresh coriander leaves. 2…
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Tisrya Kalvan | तिसऱ्या कालवण | Maharashtrian Recipe | Seafood Recipes | Sanjeev Kapoor Khazana
Seafood fans' unique, this spicy, coconut-based clam curry is what every western coastal local will claim to be their speciality. TISRYA KALVAN Active ingredients 4 cups clams (tisrya), taken in 5 cups water for 15 minutes, cleaned, and cleaned Salt to taste 1/2 tablespoon lemon juice 2 medium onions 4 tablespoons oil 5 cloves 5-6 black peppercorns 2 inch cinnamon 1/2 teaspoon caraway seeds 1 teaspoon coriander seeds 5-6 dried red chillies 1/2 cup grated dried coconut…
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