Tender Lamb Shanks By Jamie Oliver

Tender Lamb Shanks By Jamie Oliver

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23 Comments

  1. I love everything you cook. The colors, the look and I can imagine the taste and smell! It’s already made me hungry! ๐Ÿ˜…โ˜บ๏ธ

  2. ๐Ÿ˜ƒ๐Ÿ˜The view for the great meal is also amazing like taste๐Ÿฅ‚

  3. Cooking with you is always inspiring๐Ÿ™๐Ÿ‘Œโค๏ธ

  4. Hello from Slovakia ๐Ÿ‘‹๐Ÿ‡ธ๐Ÿ‡ฐ
    Chef,this looks instantly,brutally edible!!!๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿฅฐ๐Ÿ˜‹ I love meat,leek, cheese! This is made for me!!! Thanks ๐Ÿ™๐Ÿ™๐Ÿ™god of the all kitchens ๐Ÿ™๐Ÿ™๐Ÿ™โค๏ธ

  5. Excellent cooking๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ’–๐Ÿ’–๐Ÿ’–

  6. Looks incredible, question for anyone that knows, why are the lamb shanks trimmed down so much? Theyโ€™re tiny, is that normal for the UK?

  7. I always hope for a good lunch from you. I believe this meat is delicious. Only Jamie knows that

  8. This book called Forbidden Chef Secrets surprised me how it goes deep into cooking methods I never learned on YouTube. Itโ€™s actually made cooking fun again for me.

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