Phodshichi Bhaji | फोडशीची भजी | Monsoon Recipe | Seasonal Recipe | Sanjeev Kapoor Khazana
A deep-fried, lightly spiced bhaji of yet another seasonal vegetable. Suitable and only available in the rains. PHODSHICHI BHAJI Components 1 big bunch of phodshi Oil for deep frying 1 medium onion, carefully sliced 2 green chillies, carefully chopped 1/2 tsp cumin seeds 1/4 tsp carom seeds (ajwain). Salt to taste. 1 1/2 tsps coriander powder. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 1/4 tsp asafoetida (hing). 1/2 tsp cumin powder. 1 cup gram flour…
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Satori | खव्याची साटोरी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
A Maharashtrian delicacy that is a crispy roti with a basic, rich and sweet filling. Click to Subscribe: For more recipes: Get Licensed on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa gadgets, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #satori #satorirecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor dish sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian…
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Kulith Usal | कुळीथ उसळ | Horse Gram Curry | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #kulithusal #usal #usalrecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian dishes master chef indian food recipes kulith usal kulith usal recipe kulithachi usal kulithachi usal dish how to make kulith usal recipe…
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Varan Batti | वरण बट्टी | Dal Baati | Maharashtrian Recipe | Sanjeev Kapoor Khazana
This dal and no-onion version of the curry is the Khandeshi variation of Dal Bati from Rajasthan that produces a fantastic dish for whenever of the day. VARAN BATTI Ingredients 2 cups prepared split pigeon peas (toovar dal). 1 cup entire wheat flour (atta). 1/2 cup maize flour (makai ka atta). 1/2 tsp carom seeds (ajwain). 1 tbsp melted ghee + as required. Salt to taste. 2 tablespoons oil. 1 tsp mustard seeds. 1 tsp cumin seeds….
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Agri Kolambi Rassa | आगरी कोलंबी रस्सा | Prawn Curry | Seafood Recipes | Sanjeev Kapoor Khazana
Agri dishes are known for being hot and spicy! This dish is no different than that, fresh prawns (kolambi) marinaded and prepared in a delightfully flavoured and sluggish prepared gravy (rassa), sets magnificently with steamed rice or bhakris too! AGRI KOLAMBI RASSA Components 2 tablespoons agri masala 16-20 medium prawns (kolambi), peeled, cleaned up, and deveined 3/4 cup grated dried coconut 3 tbsps oil 10-12 garlic cloves, coarsely squashed 2 green chillies, coarsely crushed 2 medium potatoes,…
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Shevla Mutton | शेवळं मटण | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa gadgets, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #ShevlaMutton #MaharashtrianRecipes #maharashtriancuisine sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian dishes, dishes of india, master chef, how to cook, indian food, recipes, fast recipes, simple dishes, shevla mutton, shevla mutton dish, dragon stalk yam,…
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Bombil Chutney | बोंबीलची झणझणीत चटणी | Dry Bombay Duck Chutney | Sanjeev Kapoor Khazana
Dive into taste with this bombil chutney pleasure– a symphony of crispy bombil, fragrant spices, and seaside magic! BOMBIL CHUTNEY Ingredients 15-20 dried Bombay ducks (bombil). 2-3 tbsps oil. 2-3 green chillies, sliced. 1 tbsp chopped garlic. 2 large onions, chopped. Salt to taste. 2 medium tomatoes, sliced. 1/2 tsp turmeric powder. 2 tsps agri koli masala. 1/2 lemon. 2-3 tbsps sliced fresh coriander leaves. Rice bhakri for serving. Onion rings for serving. Lemon wedges for serving….
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Sukode | सुकोडे | उडीद डाळीचे वडे कसे बनवायचे | Urad Dal Fritters | Sanjeev Kapoor Khazana
Chai ke saath khaane ke liye banae Maharashtrian unique fritters made using urad dal and some handful of ingredients. Serve this garma-garam puri like fun fritter to your liked ones today. SUKODE Active ingredients 1 cup split skinless black gram (dhuli urad dal), cleaned, soaked for 3-4 hours and drained pipes 1/2 cup whole wheat flour (gehun ka atta). Salt to taste. 1 tsp coriander powder. 1 tsp cumin powder. 1 tsp red chilli powder. 1/2 tsp…
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Methicha Gholana | मेथीचा घोळाणा | Methi Salad | Vidarbha Special | Sanjeev Kapoor Khazana
Ever become aware of a leafy vegetable as an accompaniment? Well, the Maharashtrians' 'koshimbir' (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure is worthy of shot. METHICHA GHOLANA Active ingredients 1 1/2 cups approximately chopped fresh fenugreek leaves (methi). 1 medium onion. 1 small tomato. Salt to taste. 1/2 tsp red chilli powder. 1/2 tbsp oil. Approach. 1. Chop onion and tomato. 2. Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli…
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Get Ready to Spice Up Your Meals! Learn How to Make Kulith Ussal Now! #Shorts #YoutubeShorts
To see the full dish, click on this link: Click to Subscribe: For more recipes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #kulithussal sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian dishes master chef indian food dishes kulith usal kulith usal…
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Chinchechi Kadhi | चिंचेची कढ़ी कशी बनवायची | Tamarind Curry | Sanjeev Kapoor Khazana
A Maharashtrian preparation, the Chinchechi Kadhi is a fragrant, sweet and tangy kadhi made with tamarind pulp. Are you already imagining steamed rice with it? You are on the right track. CHINCHECHI KADHI Active ingredients 1 cup tamarind (chincha), taken in 3 cups water Salt to taste 1/2 tsp turmeric powder 2 tablespoons gram flour( besan). 2 tbsps oil. 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 8-10 curry leaves. 1 tablespoon crushed ginger-garlic-green chillies. 1 tablespoon…
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Yesur Masala | येसूर मसाला | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Marathwada unique, Yesur Masala is a simple homemade spicy masala which can easily substitute chilli powder and garam masala in any veg or non-veg dishes. YESUR MASALA Ingredients 7-8 cloves 10-12 black peppercorns 3 bay leaves 1 inch cinnamon stick 1 tbsp cumin seeds 2 tbsps coriander seeds 2 tablespoons brief grain rice 1 tbsp split green gram with skin (chilkewali moong dal). 1/4 cup Bengal gram (chana dal). 3/4 cup pearl millet (bajra). Technique. 1. Dry…
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Sandwich Bhakarwadi | सॅन्डविच बाकरवड़ी | Tea Time Snacks | Sanjeev Kapoor Khazana
All good things in life are sweet, mouth-watering and deep-fried … Like this sandwich bhakarwadi which is wonderfully crunchy and light. SANDWICH BAKARWADI Active ingredients Dough 2 1/4 cups refined flour (maida). Salt to taste. 3/4 tsp carom seeds (ajwain). 3-4 tbsps oil + for deep frying. Stuffing. 2 1/2 tbsps coriander seeds. 2 tablespoons white sesame seeds. 2 tsps fennel seeds. 1 tbsp poppy seeds. 2 tablespoons desiccated coconut. 1/2 tsp asafoetida (hing). 1/2 tsp dry…
Read More »Kelphulachi Bhaji | केळफुलाची भाजी | Banana Flower Recipe | Sanjeev Kapoor Khazana
This dry preparation with Banana Bloom flower is a spicy sabzi, naturally with two famous spice mixes, garam masala and Malwani masala. KELPHULACHI BHAJI Active ingredients 1 medium banana flower (kelphul). Salt to taste. 2-3 tablespoons oil. 1 tsp mustard seeds. 8-10 curry leaves. 2 medium onions, chopped. 1 1/2 tablespoons ginger-garlic paste. 1 big tomato, sliced. 1/4 tsp turmeric powder. 1 tsp coriander powder. 1 1/2 tsps malwani masala. Salt to taste. 2-3 tbsps cup coconut-onion…
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Nagpuri Gola Bhaat | नागपूरी गोळा भात | Rice Recipes | Sanjeev Kapoor Khazana
A special rice preparation. Savoury gram flour dumplings contributed to flavoured rice. NAGPURI GOLA BHAAT Components 1 1/2 cups coarse gram flour (jada besan). 1 1/2 cups long grain rice, soaked for thirty minutes and drained pipes. 2 tablespoons yogurt. 1/2 tsp red chilli powder. 3/4 tsp turmeric powder. 1/2 tsp coriander powder. 1/2 tsp cumin powder. Salt to taste. 2 tablespoons sliced fresh coriander leaves. 1 tsp ginger-green chilli paste. 3 tbsps oil. 1/2 tsp mustard…
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Tandul Pav | तांदुळ पाव कशी बनवायची | Nashik Special | नाशिक तांदुळ पाव | Sanjeev Kapoor Khazana
Don't be deceived by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Think, this is the everyday bread. TANDUL PAV Components 1 cup rice flour 1 tbsp crushed green chillies Salt to taste 2 tbsps sliced fresh coriander leaves 1/2 cup sour buttermilk 1 tsp fruit salt Oil for sprinkling Technique 1. Take rice flour in a large bowl. Add green chillies, salt, coriander leaves,…
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Sudharas | पारंपरिक आंबट गोड सुधारस रेसिपी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
Why go with costly, or unhealthy sugary foods when a basic sugar syrup made flavourful and rich to accompany puris or rotis can be produced sweet cravings. SUDHARAS Components 2 cups sugar 1 lemon 1/2 tsp green cardamom powder 6-8 cashew nuts, halved 10-15 saffron hairs Puris for serving Technique 1. Heat a pan. Add sugar, water and cook till sugar melts. 2. Squeeze lemon, include green cardamom powder and cook till it reaches 2 string consistency….
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Pudachi Vadi | पुडाची वड़ी | Sambar Vadi | नागपुर स्ट्रीट फूड | सांबर वडी | Sanjeev Kapoor Khazana
Deep fried pockets of a nutty, spicy and a wonderfully herby mix from the Vidarbha is a remarkable snack or a side dish for a special celebration. PUDACHI VADI Components 1/2 cup fine-tuned flour (maida). 1/2 cup gram flour (besan). 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 1/4 tsp carom seeds (ajwain). 2 tbsps + 1/4 cup oil + for greasing + for deep frying. Salt to taste. 1 tsp kala masala. Stuffing. 2 tablespoons…
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Ratalyache God Kaap | रताळ्याचे गोड काप | उपवासाठी स्पेशल रेसिपी | Sanjeev Kapoor Khazana
Bored with the usual food for fasting? This sweet potato preparation is not only helpful for fasts, however likewise when you need a quick, less-sweet pampering RATALYACHE GOD KAAP Components 2 medium sweet potatoes (shakarkhand/ratalu). 2 tbsps ghee. 5-6 cashew nuts. 1/4 cup scraped fresh coconut + for garnish. 1/2 cup sugar. 1/2 tsp green cardamom powder. Approach. 1. Thinly slice the sweet potatoes into roundels. 2. Heat ghee in a pan. Add the sweet potatoes and…
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Palakachi Takatali Bhaji | पालकाची ताकतली भाजी | Maharashtrian Recipe | Sanjeev Kapoor Khazana
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a lovely tangy and slightly sweet curry, that's finest had with steamed rice. What makes it different is the tempering with ghee. PALAKACHI TAKATALI BHAJI Ingredients 4 cups shredded spinach 4 cups buttermilk (taak). 2 light green chillies. 1/2 cup raw peanuts. 2 1/2 tbsps gram flour (besan). Salt to taste. 2-3 tablespoons chopped jaggery. Steamed rice to serve. Tempering. 1 tablespoon ghee + to serve. 1…
Read More »Dudhiche Mutke | दुधीचे मुटके कसे बनवायचे | Easy Snacks Recipe | Sanjeev Kapoor Khazana
There's something about tea and namkeen pairings tasting excellent together. Make tea times tasty and healthy with fried bottle gourd dumplings. DUDHICHE MUTKE Ingredients 2 cups grated bottle gourd (dudhi). 1/2 tsp turmeric powder. 1 tsp red chilli powder. 2 tablespoons white sesame seeds. Salt to taste. 1 tablespoon ginger-green chilli paste. 3 tablespoons sorghum (jowar) flour. 3 tbsps ragi flour. 3 tbsps rice flour. 2 tablespoons gram flour (besan). 2 tbsps chopped fresh coriander leaves. 2…
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