Nagpuri Gola Bhaat | नागपूरी गोळा भात | Rice Recipes | Sanjeev Kapoor Khazana
A special rice preparation. Savoury gram flour dumplings contributed to flavoured rice. NAGPURI GOLA BHAAT Components 1 1/2 cups coarse gram flour (jada besan). 1 1/2 cups long grain rice, soaked for thirty minutes and drained pipes. 2 tablespoons yogurt. 1/2 tsp red chilli powder. 3/4 tsp turmeric powder. 1/2 tsp coriander powder. 1/2 tsp cumin powder. Salt to taste. 2 tablespoons sliced fresh coriander leaves. 1 tsp ginger-green chilli paste. 3 tbsps oil. 1/2 tsp mustard…
Read More »
Methicha Gholana | मेथीचा घोळाणा | Methi Salad | Vidarbha Special | Sanjeev Kapoor Khazana
Ever become aware of a leafy vegetable as an accompaniment? Well, the Maharashtrians' 'koshimbir' (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure is worthy of shot. METHICHA GHOLANA Active ingredients 1 1/2 cups approximately chopped fresh fenugreek leaves (methi). 1 medium onion. 1 small tomato. Salt to taste. 1/2 tsp red chilli powder. 1/2 tbsp oil. Approach. 1. Chop onion and tomato. 2. Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli…
Read More »