Experience the rich and delightful tastes of Sindhi food with their traditional dessert, 'Meetho Lolo', which completely stabilizes softness and sweetness in every bite.
Each bite of this dessert uses comforting warmth and a delightful texture, making it ideal for celebrations, household events, or perhaps as a special reward just for yourself. Simply recreate this traditional recipe and enjoy the authentic taste of Sindhu heritage in the most tasty way.
MEETHO LOLO.
Components.
3 cups entire wheat flour (atta).
1 cup sugar.
1/2 tsp green cardamom powder.
Oil for cooking.
Technique.
1. Heat 1 cup water in a non stick pan, add sugar and stir till it liquifies. Add 1/4 tsp green cardamom powder and cook till you get a syrup.
2. Location the flour in a bowl, add 1/4 tsp green cardamom powder and blend well. Add the sugar syrup and knead into a stiff dough.
3. You can likewise include jaggery to the syrup if you wish.
4. Divide the dough into lemon sized parts and roll into balls.
5. Heat a non stick tawa. Flatten the balls and roll each gently into thick rotis.
6. Roast the rotis on the tawa on low heat to avoid burning. Turn over, drizzle oil and cook till both sides are equally cooked and golden.
7. Serve hot or at room temperature level.
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First one here
Tasty Tasty recipe sir ji 🙏🤙
So nice
Wow very nice recipe.Very easy method of making Metharoti ki recipe.Thanks a lot.
Most welcome 😊
“Sindhi Meetho Lolo Recipe”
Ingredients:-
* Whole Wheat Flour (Atta): 2 cups
* Sugar: 1 cup (adjust according to desired sweetness)
* Water: ½ cup (for the syrup)
* Green Cardamom Powder: ½ tsp
* Oil or Ghee: 3-4 tbsp (for the dough) + extra for roasting
* Salt: A pinch (optional, to enhance the sweetness)
Preparation Steps:-
1. Prepare the Sugar Syrup:
* In a pan, combine the sugar and water.
* Heat until the sugar melts completely. Do not over-boil; the syrup should not be too thick or too thin. If it’s too thin, the Lolo won’t be sweet enough; if it’s too thick, the bread will become very hard.
* Once melted, add the cardamom powder to the syrup (or you can add it directly to the flour).
* Let the syrup cool down to room temperature.
2. Make the Dough:
* In a large mixing bowl, take the whole wheat flour and add 3-4 tbsp of oil or ghee. Mix well until the flour has a crumbly texture.
* Gradually add the cooled sugar syrup to the flour.
* Knead it into a very firm and hard dough. This is crucial for the traditional texture.
* Cover the dough and let it rest for about 15–20 minutes.
3. Rolling the Lolo:
* Divide the dough into large, lemon-sized balls (pedas).
* Flatten a ball with your hands. Since the dough is stiff and contains sugar, it may stick slightly.
* Roll it out into a circle. Keep it thick (about ½ cm); do not roll it thin like a regular roti.
* The edges might crack slightly while rolling; this is normal and gives it a rustic look.
* Pro Tip: Use a fork to prick holes all over the surface. This ensures even cooking and prevents the Lolo from puffing up like a puri.
4. Roasting:
* Heat a flat griddle or tawa on low to medium flame.
* Place the rolled Lolo on the tawa. Roast slowly to ensure the inside is cooked through.
* Flip it over and apply ghee or oil generously on both sides.
* Continue pressing gently with a spatula and roasting until it turns a deep golden brown with dark spots.
* Remove from heat and let it cool slightly.
Serving Suggestion:
Meetho Lolo can be served warm or at room temperature. It is often enjoyed with chilled yogurt, pickle, or simply on its own as a snack or breakfast item.
Nice recipe
That’s amazing. It’s like cookies but that’s the first time to see that way to make it thank you Chef. You’re awesome.👏👏👏👏👏👏👏😍😍🌼🌼🌼🌼👌👌👌👌👌👌👌👌👌👌👌👌👌
Hope you enjoy 😀
Yumi good 😂 dilicious thanks
Welcome 😊
❤
Main roz naye cooking ideas dekhti hoon aur try karti hoon.. apka video unmein se humesha best hota hai ❤️
😇😇
Hamare yaha bhi banate h .So dilicious food ❤
Add some fennel seeds it tastes yum and you can add sliced dry coconut too.Instead of sugar i prefer jaggery .I make meethi bajra roti with jaggery also.
Wow yummy yummy 😋❤
Thanks 😀
Such a healthy recipe to fulfill the craving of sweet 👌👌
Thanks 😀
Lolo yani Mithi roti…❤
Ji panjabi bhi ye isi tarah se but haan pani ki chashni nahi doodh ki chasni se banate hain aur shelf life bhi kafi hoti hai ❤🙏
Mithi roti. ❤❤❤❤❤
Maine b kafi baar bnaya h sir gud se
Puri or pratha dono gud se or b accha bnta h 😋
Nice recipe Sir , try karungi 🙏
Sanjiv sir aapne ghee to dala nahin.bager mune soft nahin banege