Methicha Gholana | मेथीचा घोळाणा | Methi Salad | Vidarbha Special | Sanjeev Kapoor Khazana
Ever become aware of a leafy vegetable as an accompaniment? Well, the Maharashtrians' 'koshimbir' (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure is worthy of shot. METHICHA GHOLANA Active ingredients 1 1/2 cups approximately chopped fresh fenugreek leaves (methi). 1 medium onion. 1 small tomato. Salt to taste. 1/2 tsp red chilli powder. 1/2 tbsp oil. Approach. 1. Chop onion and tomato. 2. Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli…
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Gila Vada | गिला वड़ा | Street Food | Sanjeev Kapoor Khazana
This street food from Amravati, Maharashtra, is a variation of the dahi wada that has a garnish of garam masala and chaat masala. GILA VADA Ingredients 1 1/2 cups drenched split skinless black gram (dhuli urad dal). 2-3 green chillies. 1 inch ginger, approximately chopped. 1 tsp cumin seeds. Salt to taste. Oil for deep frying. Cooled sweetened yogurt for drizzling. Red chilli-garlic chutney for sprinkling. Green chutney for drizzling. Tamarind chutney for sprinkling. Mix of chopped…
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