Ever become aware of a leafy vegetable as an accompaniment? Well, the Maharashtrians' 'koshimbir' (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure is worthy of shot. METHICHA GHOLANA Active ingredients 1 1/2 cups approximately chopped fresh fenugreek leaves (methi). 1 medium onion. 1 small tomato. Salt to taste. 1/2 tsp red chilli powder. 1/2 tbsp oil. Approach. 1. Chop onion and tomato. 2. Take fenugreek leaves in a bowl, add onion, tomato, salt, red chilli…