Mason’s Irresistible Handheld Chicken Pot Pies

Mason Hereford, from Turkey and The Wolf, is back in the MUNCHIES Test Kitchen to show us how to make chicken pot pie pockets from his cookbook Turkey and the Wolf: Taste Trippin' in New Orleans.

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About the Author: Yvette Cook

20 Comments

  1. Dude, Mason is my favorite Chef. It’s always so entertaining to watch! And the dishes are certainly always unusual.

  2. I’m excited to see Mason back in the Munchies kitchen! That gasp from the crew when he flipped the chicken was hilarious, but it was a shared reaction😂His corn dog recipe is so good and my family loves them 😊

  3. This is like an empanada/pasty/samosa but SO much better in every way!

  4. Thanks #Munchies for another solid guest Chef. I love twist on a deep fried chicken pot pie and especially his use of schmaltz in the roux. I do think his CPP needed some frozen peas. Off topic… We all know Vice filed for chapter eleven and I hope the Munchies team manage to survive and thrive in the future. I cannot thank the entire team enough for one of the best online series ever created. I have no doubt that Anthony Bourdain would have loved this show. The entire focus has been on the average joe/jane who started from nothing and achieve success. Thanks for honoring many unsung heroes of the culinary world.

  5. 1:28 thank you! I always felt like I had ocd when cooking cause I wash my hands so much. EVERY cooking show I watch, the person touches uncooked foods and touches EVERYTHING (like the same salt and pepper shaker your kids will later use at the dinner table) with no edits. I know they can’t film washing hands for entertainment value, but it’s never even mentioned.

  6. We’ve had those in Costa Rica forever, we call them “pastel”, different fillings and all, real good! 🇨🇷

  7. I never knew Matthew McConaughey was also such an entertaining chef!!😮

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