Lunch Menu #9/ Mochai Kulambu/ Cabbage Poriyal

#lunch #mochaikulambu #cabbageporiyal #dindigulfoodcourt

Mochai Kulambu (Ingredients)

Chopped coconut – 5 tbl spoon
Mint leaves
Cinnamon stick
Cloves – 3
Cardamom – 1
Poppy seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Oil – 2tbl spoon
Cumin seeds – ½ teaspoon
Onion – 2
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Turmeric powder
Mochai (lima beans) – 200 grams
Coriander leaves
Salt
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Cabbage Poriyal (Ingedients)

Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Chana dal – 1 teaspoon
Asafoetida
Onion – half
Curry leaves
Green chilli – 2
Cabbage – 250 grams
Salt
Grated coconut – 3 tbl spoon
Coriander leaves

Lunch Menu #9/ Mochai Kulambu/ Cabbage Poriyal

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21 Comments

  1. மதிய வெறுப்பேற்றல்களை தவிர்க்கவும் 😢

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