Lunch Menu #9/ Mochai Kulambu/ Cabbage Poriyal
#lunch #mochaikulambu #cabbageporiyal #dindigulfoodcourt Mochai Kulambu (Ingredients) Chopped coconut – 5 tbl spoon Mint leaves Cinnamon stick Cloves – 3 Cardamom – 1 Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Tomato – 2 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Turmeric powder Mochai (lima beans) – 200 grams…
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Lunch Menu #7/ Surakkai Kootu/ Gobi Fry
#lunch #surakkai #gobifry #dindigulfoodcourt Surakkai Kootu (Ingredients) Moong dal – 6 tbl spoon Chana dal – 2 tbl spoon Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Chopped garlic – 5 Dry chilli – 3 Curry leaves Tomato – 1 Bottle gourd (Surakkai) – 500 grams Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon…
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Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal
#vazhakkaipodimas #vazhakkaiporiyal #dindigulfoodcourt Valakkai Podimas Raw banana– 3 Oil– 1 tbl spoon Mustard– 1/2 teaspoon Urad dal– 1 teaspoon Chana dal– 1 teaspoon Asafoetida Sliced shallots– 10 to 15 Curry leaves Green chilli– 2 Dry chilli– 2 Grated ginger– 1 teaspoon Salt Grated coconut– 4 tbl spoon Coriander leaves Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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