5 Days 5 One Pot Recipes/ Lunchbox Recipes

#onepotricerecipe #lunch #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Cinnamon stick – 1 Cloves – 1 Asafoetida Shallots – 25 Dry chilli – 2 Green chilli – 1 Curry leaves Crushed garlic cloves – 5 Tomato – 1 Chilli powder – ½…

Read More »

Beetroot Rasam/ Rasam Recipe/ Healthy & Tasty Rasam

#rasam #dindigulfoodcourt Beetroot Rasam (Ingredients). Beetroot 1 (medium size). Toor dal 1 tbl spoon. Green chilli 1. Garlic cloves 5. Pepper 1 1/2 teaspoon. Cumin seeds 1 teaspoon. Oil 1 teaspoon. Mustard 1/2 teaspoon. Urad dal 1/2 teaspoon. Asafoetida. Tomato 2. Curry leaves. Coriander leaves. Turmeric powder. Tamarind juice of small amla size. Salt. Beetroot Rasam/ Rasam Recipe/ Healthy & Tasty Rasam Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Read More »

Lunch Menu #3/ Paruppu Rasam/ Brinjal Fry

#lunch #rasam #brinjalfry #dindigulfoodcourt Paruppu Rasam (Ingredients) Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander…

Read More »

Paruppu Rasam/ Rasam Recipes/ How To Make Dal Rasam

#rasam #paruppurasam #dalrasam #dindigulfoodcourt Ingredients Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander leaves Salt…

Read More »

One Pot Rasam Rice/ Rasam Sadam/ Rasam Rice In Pressure Cooker

#rasam #rasamrice #dindigulfoodcourt #onepotrecipe One Pot Rasam Rice (Ingredients) Rice – ¾ cup (150 grams) Toor dal – 3 tbl spoon Pepper – 1 tbl spoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Green chilli – 1 Curry leaves Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ¾ teaspoon Tomato – 2 Asafoetida Dry chilli – 1 Tamarind juice of small lemon size Water – 6 cups…

Read More »

Tomato Rasam/ Thakkali Rasam/ Tomato Rasam Recipe

#thakkalirasam #rasam #tomatorasam Tomato Rasam Ingredients Tomato – 5 Toor dal – 1 ½ tbl spoon Green chilli – 1 Sambar powder – 1 teaspoon Turmeric powder Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Coriander leaves Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves Tamarind juice of amla size Water – 2 cups Salt Tomato Rasam/ Thakkali Rasam/ Tomato Rasam Recipe Activate…

Read More »

Simple Rasam Recipe/ Rasam/ How To Make Rasam

#rasam #lunch #dindigulfoodcourt Rasam (Ingredients) Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Coriander seeds – ¾ teaspoon Garlic cloves – 6 Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida – ¼ teaspoon Dry chilli – 1 Tomato – 2 Curry leaves Turmeric powder Coriander leaves Tamarind juice of lemon size Water (Approx. 300 ml) Salt Simple Rasam Recipe/ Rasam/ How To Make Rasam Activate…

Read More »

Pacha Puli Rasam/ Easy & Tasty Rasam/ Rasam Recipe

#rasam #firelesscooking #dindigulfoodcourt Pacha Puli Rasam (Active Ingredients). Cumin seeds– 1 teaspoon. Pepper– 1 teaspoon. Garlic cloves– 5. Chopped shallots– 10. Curry leaves. Green chilli– 1. Coriander leaves. Asafoetida. Salt. Tamarind juice of little lemon size. Water– 2 cups. Pacha Puli Rasam/ Easy & Tasty Rasam/ Rasam Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Read More »

One Pot Rasam Rice/ Rasam Sadam/ Rasam Rice In Pressure Cooker

#rasam #rasamrice #dindigulfoodcourt #onepotrecipe One Pot Rasam Rice (Ingredients) Rice – ¾ cup (150 grams) Toor dal – 3 tbl spoon Pepper – 1 tbl spoon Cumin seeds – 1 teaspoon Garlic cloves – 5 Green chilli – 1 Curry leaves Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ¾ teaspoon Tomato – 2 Asafoetida Dry chilli – 1 Tamarind juice of small lemon size Water – 6 cups…

Read More »

Paruppu Rasam/ Rasam Recipes/ How To Make Dal Rasam

#rasam #paruppurasam #dalrasam #dindigulfoodcourt Ingredients Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander leaves Salt…

Read More »

Tomato Rasam Recipe/ How To Make Tomato Rasam/ Thakkali Rasam

#tomatorasam #rasam #thakkalirasam #dindigulfoodcourt Tomato Rasam Ingredients Boil water Tomato – 4 Dry chilli – 1 Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Curry leaves Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Crushed garlic – 5 Tamarind juice of amla size Salt Turmeric powder Water – 300 ml Jaggery – ¼ teaspoon Coriander leaves Tomato Rasam Recipe/ How…

Read More »