Now K-drama fans can also make a tasty Korean roast chicken with a spicy, appetizing and umami flavours of the Kimchi.

KIMCHI ROAST CHICKEN

Ingredients

1/2 cup ready-made kimchi
1 entire chicken, skinned, and cleaned
4-5 garlic cloves
1 inch ginger, roughly sliced
1 spring onion, cut into 2 inch pieces
Salt to taste
Crushed black peppercorns to taste
Oil for drizzling
Glaze
1/2 kimchi liquid
2 tablespoons honey
To serve

Approach

1. Carefully grind kimchi, garlic, ginger, and spring onion.
2. Vertically cut the whole chicken in half without cutting it through. And cut the wings,
3. Sprinkle salt on both sides of the chicken, add crushed black peppercorns. Transfer the chicken into a big bowl. Add the ground paste and rub it well on all the sides of the chicken. Set aside to marinade for 1 hour.
4. Preheat the oven at 200ºC.
5. Transfer the chicken on a cake rack placed over a shallow baking tray. Drizzle oil and location it in the preheated oven for 15-20 minutes.
6. To make the glaze, blend kimchi liquid with honey in a bowl.
7. Eliminate chicken for oven and spray white sesames seeds and cut into pieces
8. For plating, include mashed potato, add roasted chicken, chopped spring onion greens, kimchi and garnish with micro greens.

Click to Subscribe:
For more dishes:
Get Certified on Sanjeev Kapoor Academy:
To get recipes on your Google or Alexa gadgets, click on this link:
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #roastchicken #roastchickenrecipe #howtomakeroastchicken

sanjeev kapoor sanjeev kapoor dish sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food recipes kimchi roast chicken kimchi roast chicken recipe kimchi dish roast chicken roast chicken dish how to make roast chicken how to make roast chicken in the house roast chicken in your home चिकन रोस्ट रोस्ट चिकन chicken recipes roast chicken leg piece चिकन